butter, raisin, vanilla, sherry, sweet, poweful, caramelized caramel

intense sherry, dried fruit, dark cholate

Raisins, dark chocolate, dark sherry, wood cask,

Fatty Oloroso sherry, full of raisins, tobacco, you can smell almost the drought, wet wood, fruit bar with wild berries, blueberry pie

Red fruits without end, raisins, wet tobacco, the alcohol taps only very subtly, the dryness comes up slowly, wonderfully creamy, sugar beet syrup

Nice warmth, slightly bitter, but very interesting at the same time, less dry than feared, raisin syrup, lots of chocolate behind

Sherry, sherry and sherry again. Mountain-like dark fruits seek the way out of my glass. Rumrosines, plums, dates and figs provide an intense sherry board. Dark bittersweet chocolate, old furniture, leather, Christmas spices, strong pipe tobacco and spicy oak wood notes complete the voluminous aroma cargo, which almost overwhelms my nose. In the background lies a handful of sweetened cherries in all this heavy concealment. A subtle note of sulfur settles like a gentle veil over the aromas. The alcohol content of almost 56% is very well integrated.

The Glenrothes is powerful brushed on riot. Pleasantly oily, the wolf lays in sheep's clothing in the oral cavity, before after about 15-20 seconds, a noticeable astringent sensation on the palate begins. The heavy sherry impression, which I could already perceive in the nose, now hits full. Intense and powerful sherry aromas immediately conquer the entire oral cavity and ignite an aromatic detonation. At the tip of the tongue it tingles clearly at the first sip, reminiscent a little of ginger sharpness. The second and third sips make the feeling noticeably more pleasant. Plentiful dark, cooked fruits manifest the flavor foundation. Rumrosines, plums and dates I perceive again. Old furniture, reduced gravy, leather, spicy oak and dark chocolate, with cocoa content beyond the 70% mark, are present. A double espresso puts the crown on the Aroma Hammer. Also in the taste I register a sulfur note, which drives behind them "mischief". An experience - nothing more, nothing less.

Long, warm and intense. Plenty of tannins and ginger come to the fore and push the intense fruit notes into the background. Leather, tobacco, dark chocolate and espresso are present for some time. With a noticeable dryness and pronounced (spicy) bitterness, the malt gradually fades out.

Very nice nose. Big sherry bomb.
Rancio, leather, red fruit. Toasted almonds.
Wood, dark chocolate,

In the mouth it is very focused on liquorice.
Camphor, molasses, brown sugar. Black fruits. Berries, blackberries, some gunpowder.
Leather and cream.

Long finish on blackberry, honey, blackberry jam, molasses.

dark fruits, full sherry, 

dry, full sherry mouth feel, dark fruits again, vanilla, the candy of candydrams

long and fully developed sherry.

Massive sherry, woody, sweet but also bitter, coffee, leather, rum, milk chocolate, oranges, dates, plums, cherries, sulfur and phosphorus

Leather, dark chocolate, coffee, malt, spices, sulfur, rum, dates and rubber

Medium length, bittersweet, coffee, chocolate and sulfur

Dense and heavily sherried. Liquorice, dates, raisins, prunes in
Armagnac, followed by dark chocolate and a slight whiff of sulphur. Rich
and deep.

Oh yes, you get the full aroma spectrum promised by the nose. Big, thick
sherry, rum soaked cherries, dates and prunes with a hint of marzipan.
Bitter notes of dark chocolate and Sevilla orange peel are well
integrated and balanced with the fruity sweetness and completed by nutty
flavours.

Long, warm and sweet. X-mas cake with lingering walnuts. Full and rich with a hint of tobacco.

WITH WATER: Vibrant, more creamy with increased oaky spiciness and dark bitter chocolate. Very pleasant on the tongue.