Overall rating
Whiskybase ID
Single Malt
Malts of Scotland (MoS)
Bourbon Barrel
MoS 15017
Number of bottles
56.8 % Vol.
50 ml 700 ml
Added on
13 Mar 2015 9:09 am by cadillac
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 49.00

2 × in wishlist

17 × member ratings

40 × in collection

Whisky Reviews for Tullibardine 2007 MoS

4 users have left a review for this whisky and scored it an average of 85.47 points

  1. Oloroso-Butt did not rate this whisky Expert Senior

    • Nose
      80 80
    • Taste
      80 80
    • Finish
      83 83

  2. markjedi1 scored this whisky 86 points Connoisseur

    What a lovely
    Tullibardine. Extra point for originality. I am pleasantly surprised by the
    complexity of this young whisky. But it needs quite a bit of water, in my book.
    Not even 50 EUR. Recommended!
    • Nose
      Holy shit, WTF!?!
      Excuse my French, but this nose is simply weird. But in a very pleasant way.
      White bread, yoghurt with apricots, sweet malt and a hint of nougat. Loads of
      garden herbs in the mix. Rosemary and cardamom. The white bread dominates and
      evolves after a while to – do not laugh – mashed potatoes. Truly! Water makes
      it a lot sweeter, like candy, but also somewhat farmy. I kid you not, I am
      reminded of goat skin. Weird!
    • Taste
      It is hot on the
      palate. Peppery and very, very punchy. A kick to the teeth. I need to gulp in
      some air! Sweet, herbal and it definitely needs water. Then I (finally) get a
      fruity marmalade of peach, apricots and yellow plums. It does remains very
      herbal and spicy, though.
    • Finish
      The finish is long
      and spicy and even becomes somewhat creamy, like butter.

  3. Falnor scored this whisky 85 points Connoisseur

    Tullibardine and 7 years old isn't something to advertise with, but this is very entertaining. Don't bother with ratings because this is special and to your liking or not at all.
    • Nose
      Very unusually straight from the first wiff, but it becomes normal after a while.

      Wet barley, toast and baked bread. Sour fruit like cherries, yoghurt (that's a first for me) and cottage cheese with red forrest fruit. I did a tasting and after another whisky I also got lots of butter, brioche and scones. Ain't that special?  
    • Taste
      Very herbal and spicy. Blackberriejam. Herbs from the garden and peper. Cardamon.

      Evolves into a more balanced whisky with more standard sweetness like vanilla.
    • Finish
      Nicely sweet on buttery cream.

  4. fritzbrause scored this whisky 91 points Expert Senior

    This was a total surprise. An 8 year old whisky with such a complexity and balance! Wow! Absolutely unusual taste. If you get the chance: try it!


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