Notes from a blind tasting.
The more than 62% are well integrated, they are doing well.
At the beginning a lot of malt, herbs and sweat. After a while caramel and a few juicy fruit notes are added. Cooked peaches and some urea. Some acidity comes with warming before the whole thing becomes biscuitous.
Honey sweetness interwoven with striking, slightly bitter herbal notes, a light touch of cough syrup.
Sounds with soft sweetness to herbaceous Nussigkeit, is not so short.