Vanilla icing. Lemon curd. Creme brulee. Slight ethanol coming through here. Waxy citrus peel. Paraffin. Light ginger. Sandalwood. A tropical fruit note similar to cask 3233 shows up but only after some time.
Very waxy mouthfeel. Bitter wood. Light smoke. Pencil shavings. Stewed apricots. Maple syrup. Woodspice. Waxy citrus peels.
Long. Bitter fruits. Banana. Treacle. Aromatic green herbs, menthol and wintergreen. Long dry banana flavour stays on the tongue with waves of woodspice at the back of the mouth.