Whiskybase

Glendronach 1995

Overall rating
87.38/100
votes
36
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Single Cask - Batch 11
Vintage
18.10.1995
Bottled
11.2014
Stated Age
19 years old
Casktype
Pedro Ximénez Sherry Puncheon
Casknumber
538
Number of bottles
708
Strength
55.0 % Vol.
Size
700 ml
Bottle code
LH81333
Barcode
5060399680349
Added on
29 Jan 2015 1:56 pm by z-imaging
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 267,65

5 × in wishlist

36 × member ratings

81 × in collection

Whisky Reviews for Glendronach 1995

5 users have left a review for this whisky and scored it an average of 87.38 points

  1. jou1945 scored this whisky 91 points Newbie

    • Nose
      92 92
    • Taste
      91 91
    • Finish
      92 92

  2. Arno Pelgrim scored this whisky 91 points Expert Senior

    • Nose
      92 92
    • Taste
      91 91
    • Finish
      91 91

  3. Amsterdam did not rate this whisky Specialist

    Batch 11 contains the following bottles:

    1971 cask 2920
    1990 cask 1020
    1990 cask 1162
    1994 cask 54
    1994 cask 3201
    1994 cask 3386
    1995 cask 538
    1995 cask 4941
    1996 cask 244

  4. Shane_IL scored this whisky 86 points Expert Senior

    Not a fan of sweet and sticky, but this is very good quality whisky. 
    • Nose
      Plums. Raisins. A cinnamon bun with raisins and icing. Fig jam. Silan. Wet leather. Dark aromatic woods. Dark red fruits. Little maple syrup. 
    • Taste
      Thick and sticky px. Woody nuts. Honey. Pecans. Candy apple. 
    • Finish
      Long. Cough syrup. Molasses. Wine cake. 

  5. Erik Elixir scored this whisky 88 points Connoisseur

    Sample from j j from the distillery he visited 05-2015.                     Great and mature nose! The taste and finish are overall a bit sharp.
    • Nose
      Syrup, nuts, fudge and raisins. Fruity - orange, citrus, old leather and tobacco.
    • Taste
      Raisins, spices - pepper, orange and some bitter fruits - lemon. With water custard and caramel.
    • Finish
      Medium drying with spices - pepper, syrup, coffee and some forest fruits.

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