A decent entry-level whisky, it also looks good in the NAS segment. Not cheap, but that's what you get out of
Far East used to.
a surge of vanilla, briefly glue-like elements that are reminiscent of bourbon and then transform into tropical fruit games, you will find banana and lots of mango, sweet honey and honey apple, malt and freshly mown hay, caramel, fine oak flavoring of sandalwood and tobacco, light wine and sherry influence is definitely noticeable, some grated coconut, cinnamon
fine spice and moderately sweet, soft, tropical yellow fruits, clearly malt, a little mango, then it becomes sweeter and more intense in spice and fruit, ginger, cinnamon, some nutmeg, banana, red wine
Malt, very fruity like mango, banana and vanilla, cinnamon, light oak flavor, caramel, medium length