And no, I don't drink 250 EUR+ out of this one. But that was, as well as the hype about it, no criteria.
sweet, raisins and stewed figs, overripe bananas, wild honey. Slightly dusty and mineralic. The striking surface of an matchbox. Kirsch.
+H20: still sweet an full of raisins. Nuts, wholemeal-cookies.Rounder now, but at the same time, some rubbery notes (slightly burnt) emerge from the background. Still fruity, but not of the heavy kind any more.
Raisins, gingerbread and even more ginger. Metallic and earthy with some smokiness hidden behind all that. Eau de vie.And yes, spicy.
+ H2O: Surprise! Allmost all sweetness vanished. Still spicy: ginger, cloves and nutmeg. Salted toffees. Orange peel.
long, still sweet, but drying now. More wood and a bit herbal now.Turning salty. Campari Orange.
+H2O: turning salty and smoky right away, but it's the spices and the oak that dominate here.