Dry wood, slightly cardboardy, unripe pears and apples are distinct, but also some yeasty, bready notes on the end along with something sooty. Not very interesting but not unpleasant either.
With water: Slightly more balanced and the fruit has some leaves from the tree in there suddenly.
The apples and pears are slightly more ripe now and has both some sweet and some citric elements, and even some sour berries. Young oak.
With water: Sligtly less citric, but not very different.
Drying on sour tannins and the cardboard is back, medium to short