Port Charlotte PC12

Overall rating
87.94/100
votes
664
Whiskybase ID
WB63330
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Oileanach Furachail
Bottled
06.12.2014
Number of bottles
12000
Strength
58.7 % Vol.
Size
700 ml 700 ml
Label
Heavily Peated
Bottle code
P/140610 14/351
Barcode
5055807402910
Bottled for
Travel Retail Exclusive
Added on
15 jan 2015 1:31 pm by Callo
UncoloredNon-chillfilteredCask Strength

Average value

€ 178.64

81 × in wishlist

664 × member ratings

2018 × in collection

Whisky reviews for Port Charlotte PC12

77 users have left 84 reviews for this whisky. Average rating is 87.94 points.

  1. Tom na Gruagaich scored this whisky 90 points Connoisseur

    The PC12 is a board. Lots of wood, lots of sherry, lots of smoke. Dry. Intensive. Class.

    Comparison tasting PC11 vs. PC12
    • Nose
      The PC12 is darker, heavier. The fruits are redder, ripe and more native. berries and some plum. In addition, the herbs and a distinctive but surprisingly restrained peat smoke. Seems more mature, a bit dusty but not as fresh and lively as the PC11. Over time, however, the nose develops a sweet, smoky undertow that you like to sink into.
    • Taste
      The PC12 shows a lot of power in the mouth, Sherry. Some sulphur, pepper and a lot of pepper and peat, immediately also intense oak.
    • Finish
      This tart pulls into the finish and lets fruity sherry notes flash. Remains highly astringent and dry with tart herbs and lots of smoke.

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  3. Islaysmoke scored this whisky 85 points Expert Senior

    • Nose
      83 83
      smoke and fruit. Berry, ripe and sweet.
    • Taste
      86 86
      Smoky, smoldering log fire with peat sods. Pungency, numbing in the mouth, sweet fruits, ripe plums and dried fruit. Spicy herbs.
    • Finish
      86 86
      Medium-length finish, dry and smoky sweet.

  4. SirTomasz scored this whisky 88 points Expert Senior

    on the nose Lots of fruit and skin a bit of smoke hay, earthiness, a bit of rot, polishing paste, notes of sherra wine,
    on the tongue wine fruity, leathery, a little smoke and fruit sweet vanilla chocolate dried figs, some apples
    here the atmosphere is a bit different, but the MRC includes a lot of complexity: hay, malt, fruit, and maybe chocolate.
    87.5 / 100

  5. STL scored this whisky 87 points Expert Senior

    • Nose
      87 87
    • Taste
      86 86
    • Finish
      88 88

  6. Glenrothes1973 scored this whisky 87 points Expert Senior

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      88 88

  7. Funtik scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  8. Indianerhäuptling scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  9. the_muskox scored this whisky 93 points Expert Senior

    This is like somebody built a whisky specifically for me. The cedar, the ginger, the berries, the cereals, the balsamic, the coastal peat… It’s glorious. The only particular note I could find to complain about is that there’s quite a lot of cinnamon throughout. That’s pretty minor, though, and diminishes with the water. It’s so good. Complex, easy to drink, and very Bruichladdich.

    Nose: Ooo, peat smoke and sherry! Some really syrupy sweet sherry too. I’d guess a mix of mostly PX casks and some Oloroso casks. Raisin, plum, berries, maple syrup, toffee, and leather. Cinnamon French toast, Christmas cake, and gingerbread. Plenty of ginger, cinnamon and clove, with hints of both red and black licorice. Coastal funk, as well as Laddie funk: olives, seaweed, brine, mushrooms, and yeast.
    Some cedar with time, as well as more berries and candied orange. Sort of a strawberry shortcake thing now, with white chocolate.
    A few drops of water kicks the fruit and white chocolate into overdrive. Some white chocolate fudge now, with thyme and fresh bacon.

    Palate: Syrupy thick texture. Bright candied fruit up front (Swedish berries), with Dr. Pepper, cinnamon and banana. Develops into warm, sweet peat smoke with sherry and ginger spice. Sustained notes of bonfire and salted caramel. Cedar and sandalwood, with more pine, thyme, earth, moss, black pepper and salt. More cinnamon and fruit on the back end.
    The water brings out the earthy notes, ginger, salted fruit, and the caramel. There’s also a deep balsamic note in here now, developing into grape skins, caramelized sugar, and leather.

    Finish: Long and salty-sweet. Nature Valley bars, the chewy ones with the salt and chocolate. Plenty more salted caramel. Honeyed dates, banana, raisins, and peaches in syrup. Some mildly tannic grape skins. Shortcake and whipped cream. Earth, cinnamon, and ginger. More earthy, mushroomey notes with time. Ends with earthy, dirty smoke and a touch of tannic bitterness.

  10. Dre73 scored this whisky 88 points Connoisseur

    Very intense whisky, very strong. Nice combination of peat and sweet and fruity notes. In the nose the scent of eucalyptus/menthol is remarkable.
    Interesting and rich whisky for sure, pleasure to drink.
    • Nose
      88 88
      Some peat, organic/vegetal, bonfiresmoke, fruity, prunes. Eucalyptus now, a lot. And menthol. Pretty much alcohol. Again plants green, pine scent, and raisins.
    • Taste
      88 88
      Strong, intense, sal ammoniac, licorice. Honey, some peach, caramel, with some sweet smoke. Some orange, and milk chocolate.
    • Finish
      87 87
      Still very strong and intense, sweet and fruity, some peach left, in combination with peatsmoke and some ash. Tobacco now, and some chocolate. Pretty long.

  11. red71 scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

  12. gallfux did not rate this whisky Expert Senior

    I like the. However, Port Charlotte also likes to like it. One must already like these single-tone PC notes.
    • Nose
      Cooked cherries thickened with kirsch and a little vanilla pudding. Slightly chewed pencil with eraser. This typical and idiosyncratic smoke of Port Charlotte. Burning herbs. Cheese sticks. Red currant juice. Pebble beach by the sea. Some blood orange.
    • Taste
      Such a sweet and meaty note in the mouth. I'll say bacon with honey. Sour cherry jam. Smoked cheese with herbs. Again the blood orange. Then comes pepper and chilli. Now the bacon is so spicy flavored :-).
    • Finish
      The herbaceous smoke remains and becomes drier. I stay with the topic :-). To darkened meat from the charcoal grill. Salt licorice.

  13. Roland7 scored this whisky 85 points Expert Junior

    Medicines, engine oil, smoke, fried potatoes with meat !!! cheese, fish oil, black pepper, dry leaves, salted nuts, fragrant dried herbs. Very soft!

  14. whiskyinstitut scored this whisky 89 points Connoisseur

    Blindtasting tip: Refill Bourbon barrel, 12 years, 55+%, Springbank Resolution: A great PC, but I feel a bit untypical. He still reminds me of Campbeltown.
    • Nose
      Mineral notes of citrus, maritime, light smoke, including a nice grapefruit note, which is becoming more and more a grapefruit peel, in the end more and more wet warehouse is added, I want to smell forever
    • Taste
      Strong onset, directly again mineral and salty, smoke, many citrus notes but here are also other yellow fruits here, that goes in the direction of peach or mango
    • Finish
      A spicy mixture of smoke, mineral notes, light bitterness and red fruits

  15. Oldpultnie scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  16. Oldpultnie scored this whisky 88 points Connoisseur

    A good whisky but overpriced.
    • Nose
      Pleasant sweet smoky nose. Oak and oranges. Not the heavy peat from the label.
    • Taste
      Very rich and robust body. Sweet on the side and spices in the back. Quiet some sherry taste and a little bitterness later on. Honey in combination with a peaty smoke but not a very peated whisky to me at all. A good velvet and smooth texture. Reasonable balance and a good going 58.7% without water.
    • Finish
      Good medium finish. Smoke, malt, sweet.

  17. chlinatele scored this whisky 84 points Expert Senior

    So for the hype I hoped for more. He is not bad but honestly not worth the price ..
    Well, I bought it in Livigno. Tax free :-)
    • Nose
      87 87
    • Taste
      84 84
    • Finish
      85 85

  18. berarith73 scored this whisky 86 points Expert Senior

    • Nose
      85 85
    • Taste
      86 86
    • Finish
      85 85

  19. EinSpatzUnterVielen scored this whisky 85 points Expert Senior

    So that's no one for fine spirits. Impetuous, gruff, wild - who likes it, can play here.
    • Nose
      strong smoke ... uh stink ;-), sulfur - rotten eggs !, oranges, apples, Boskoop, plums, tar, licorice, leather, the fireplace pulls bad ... because someone burned plastic?
    • Taste
      mega-strong start, strong, equal to a spoonful of pure water ... Oranges, smoke, dirty, tar, barbecue sauce, soy sauce, raisins, plums, a hint of bitter orange, rosemary, liquorice, vanilla, ginger, bananas, somewhere cocoon lemons on .. ,
    • Finish
      Smoke, tar, vanilla, burned rubber tires, bananas ...

  20. EinSpatzUnterVielen scored this whisky 85 points Expert Senior

    • Nose
      84 84
    • Taste
      84 84
    • Finish
      84 84

  21. Mannix65 scored this whisky 85 points Connoisseur

    • Nose
      83 83
    • Taste
      86 86
    • Finish
      84 84

  22. Mannix65 scored this whisky 85 points Connoisseur

    powerful, wild, unbridled, but also unbalanced
    • Nose
      Smoked cheese, sulphurous sherry, campfire, Sauerbraten, wood glue - stinks
    • Taste
      Chimney smoke, sherry, smoked ham, sherry
    • Finish
      lang, rauchig, bitter

  23. Wilco scored this whisky 87 points Expert Junior

    • Nose
      86 86
    • Taste
      88 88
    • Finish
      88 88

  24. Tobi2100 scored this whisky 87 points Connoisseur

    Water helps. Violent nose and hammer on the tongue, which is something for friends of gruff, dirty whisky. I really liked the PC10 (2012/30 € !!) and think the PC12 is just a little better. That's why I can not speak of a good PLV. A good whisky is the PC12 anyway.
    • Nose
      Smoke!!! (tarry stinker), cowshed, behind it sweet and fruity, apple, pears, quince
    • Taste
      first dry then sweet, cold ashes, chili (very spicy), then plums, oranges, raisins
    • Finish
      long, spicy, smoke, oak, a bit sweet

  25. jolokia scored this whisky 85 points Member Junior

    • Nose
      85 85
    • Taste
      90 90
    • Finish
      80 80

  26. Tauti scored this whisky 87 points Connoisseur

    Very nice whisky. Had previously thought of something like a puffed Blair Athol, in which the sulfur is a shell. This has come a little differently. A whisky with a nice balance between peat smoke and dark fruits.
    • Nose
      Something of the first thing I could think of was railroad tracks. Followed by some cereals and boiled berries, honey and oranges.
    • Taste
      Sweet, sweet railway track. The sulfur that I call here some, I notice, if, then only weak. For salty tar paired with a nice dark fruitiness, oranges and grilled Sparerips on some okonomiyaki sauce.
    • Finish
      A long, strong but harmonious finish. This whisky has power and he shows it again.

  27. ctu scored this whisky 88 points Connoisseur

    Extreme dose of ash and smoke combination with syrupy sweetness.
    I like it.
    • Nose
      Sweet peat. Caramelized blood orange, vanilla.
      Menthol and camphor. Ash and smoke.
    • Taste
      Sweet peat, sherry, honey. Plum jam, orange and raisin.
      Salted caramel, pepper and chili. Burnt rubber and ash.
    • Finish
      Long, dry with ash

  28. Pikehunter scored this whisky 87 points Expert Senior

    D Diep,

    Thanks for the sample ; -)
    • Nose
      85 85
    • Taste
      89 89
    • Finish
      87 87

  29. LiquidThoughts scored this whisky 91 points Connoisseur

    Exactly my niche between smoke, fruit, power and salt, which I always search, I love him!
    • Nose
      Gentle sea, dark fruit basket, raisins, cinnamon, figs, furniture polish, light menthol notes, dates
    • Taste
      A waterfall immediately in the mouth, intense, sherry, berries with salt and smoke, also pear, apple, bitter orange, some oak, later creamy with herbal honey
    • Finish
      Long with oak, some smoke, liquorice, figs, malt

  30. lachaineduwhisky did not rate this whisky Expert Senior

    Big smoke "black" (it's a picture!), Alcohol, very nagging. Sulfur. Mirabelle plums. Later, barley sugar and a hint of malt. On the palate, softer than the nose suggests. Very expansive, not aggressive. Final relatively short, but a lingering aftertaste of smoke.

    Enthusiasm 3/5

  31. vojt466 scored this whisky 86 points Expert Senior

    From the beginning of a more sophisticated and hazel-colored PC Scotish Barley, but in the reverberation, he pulls out his teeth and adds a bit of the Ardbegov greasy nourishment. Not that it's bad, it's really good, but the prize is just a ride
    • Nose
      Without water - woody, nuts, cream, caramel, toffee, brown sugar, syrup, alcohol, almost to rum until alcohol is fully rounded and creamy. With water - there is more caramel and peat, which is of course rounded, cream, sour fruits and spices
    • Taste
      Wood, peat, vanilla, brown sugar, caramel, seaweed, citrus fruit and, of course, alcohol
    • Finish
      Burned gum, peat, tobacco, ash, flaking fruit and woody - medium-long

  32. Malinois scored this whisky 88 points Expert Senior

    Really like this whisky!
    • Nose
      Lemonpeels, ash, peat, oranges, trace of menthol, a little hay?
    • Taste
      peat, ash, oranges, sweetness
    • Finish
      peat, oranges, ash, sweetness

      After a time a bit dry 

  33. stefsel111 scored this whisky 87 points Connoisseur

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      88 88

  34. JacobaEd scored this whisky 88 points Connoisseur

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

  35. thijs100 scored this whisky 88 points Connoisseur

    A very good Port Charlotte with a lovely amount of sherry influence. The subtle amount of sulphur actually adds to the whisky, instead of subtracting.
    • Nose
      Ashy and coal smoke to start, but immediately followed by a hint of struck matches. Plenty of sherry influence of dates, plums, sultanas and fudge. Some oranges as well.
    • Taste
      Dry and lots of peat smoke. Ash, burned rubber and brine too. Dry sherry notes. Figs, plums and honey. Has a slight nuttiness to it, as well as spicy chilli peppers.
    • Finish
      More burned rubber and peat. Drying. Long.

  36. Daan Tje scored this whisky 88 points Connoisseur

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

  37. waxs scored this whisky 85 points Member Junior

    Great balans between te aggressive spice on the tongue, long after taste and the sweet character of the Bruichladdich distillery.
    • Nose
      Starts off with peat smoke and some hint of cereal to be spotted in the background. Once the whisky has calmed down after a few minutes the smoke clears way for some actual flavors. Sweet vanilla, cake and caramel on the surface with a bit of sour notes of lemon.
    • Taste
      Starts of mild and quickly gets aggressive with a spicy peppery note of chilli. Then the sour fruit notes return with grape notes and vanilla.
    • Finish
      On the finish I spotted the vanilla and honey again together with a weird infuence of choclate milk. The after taste is long and fades away slowly with more subtle sweet notes.

  38. Archer scored this whisky 89 points Connoisseur

    • Nose
      90 90
    • Taste
      89 89
    • Finish
      89 89

  39. Archer scored this whisky 89 points Connoisseur

    He has a dirty nose! Very nice, as here after a while then show the fruit notes.
    • Nose
      Dirty smoke with a pinch of spilled plastic and burning car tires. Torn match. It takes quite a while for the nose to work its way through here. Once you've made it and left the smoke behind, you meet strawberry and raspberry jelly. Again and again, the dirty smoke shimmers through - rarely experienced such an iridescent nose.
    • Taste
      In the beginning sharp and fiery. Flaming peat fire without the gum-red from the nose. Baked apples, fried bananas, prunes and raisins. Pepper! Pretty big on the tongue. Delicate herbs come with time.
    • Finish
      Long, oily, ashen and sherry-sweet.

  40. Mondrian did not rate this whisky Expert Senior

    I just opened a bottle of 15/314 of end-2015. Compared to a sample I had of the PC12 (of which I have no bottle code though), this has almost no sulphur and a relatively decent peat level. At least this batch seems to be "clean".  

  41. St. Pauli scored this whisky 87 points Connoisseur

    A very good whisky, no doubt. It's just that the finish was a little too austere in my opinion. Without this it would have gotten close to 90 points.
    • Nose
      Clean and crisp, especially for a peated Islayer. It seems to me that the peat that was used was of the earthier/drier variant, with moss and heather influence. The smoke is therefore rather ashy and the dram doesn't come across as salted as some of it's brothers and sisters from the same island. There is a sensible amound of camphor, then dried fruits (sultanas and plums), combined with lemon. Then there is vanilla, but rather restrained and not as creamy as it can be sometimes. Finally, there is walnut skin to be detected, plenty even.
    • Taste
      An explosion in the mouth, with sweet and hot sensations. The hot sensation brings chili pepper, but there is plenty of cooked plum, sultanas, some red fruit, and then this vegetal peat. The wood smoke seems to be also a bit wood driven, which is nice. It gets dry towards the end, with the nuttiness changing to almond.
    • Finish
      Adding water is sensible here. Now there is still a lot of pepper, o my. It's rather drying. Then there is still a little dried fruit, barley, and bitter walnut skin. 

  42. squaadgras scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

  43. Tom na Gruagaich scored this whisky 90 points Connoisseur

    Great whisky, if you like the sulfurous side.

    # # Blindtasting
    • Nose
      Sulfur! A beautiful sherry sweet, nutty flavors, milk chocolate. Of course, a nice portion of peat smoke, well integrated. A touch of plastic and some citrus. Less sulfur with water, more citrus.
    • Taste
      strong, sherry sweetness combined with a certain bitterness, as with a herb bitter, sulfur and oak. With water much tarter and less sweet.
    • Finish
      long and sweet, still sulfur, some oak and fading to peat smoke.

  44. stollimaus scored this whisky 88 points Expert Senior

    www.whiskyfun.com

    Port Charlotte ‘PC12 Oileanach Furachail’ (58.7%, OB, 2015)
    Oh well, what a name, ... Well, all of them… SGP:467 - 72 points. -
    UPDATE: it
    seems that there's been several bottlings and that whilst most were
    rather perfect, one of them had that sulphur indeed. Not too sure how to
    identify that one but I'll keep you posted. Thank you John.

    Here at the base actually are 3 bottle codes listed.
    P/141059 - 15/047 - 11.02.15
    L 150455 - 15/314 - 08.DEZ 15
    L 150082 - 15/198 - ...I have also these code on one of my bottles: P/140610 - 14/351 - 06.DEZ 14

    Has anyone tested different bottles??? 

  45. Owidram scored this whisky 87 points Expert Senior

    Good whisky with a good balance, but I don't think these are premium casks in there.

    It's quite far from Cask Exploration range quality.

    This being said, Port Charlotte shines for the extraordinary quality of their spirit. And you finally always get something good, whatever the finish is.

    I much preferred previous releases to this PC12, but it's a very good whisky too. And what an excellent length, coastal and farmy at the same time. PC always have an happy ending : it lasts and lasts... You can't see the end..
    • Nose
      84 84
    • Taste
      85 85
    • Finish
      90 90

  46. Hobbit did not rate this whisky Expert Senior

    An absolutely delicious malt! However, I think with every sip if he really worth his (current) price. For half the money, there are similar quality and flavor palettes. Nevertheless, the malt itself is very tasty with a great nose and surprisingly sweet on the palate. Terrific bound alcohol. It also shows here that with doe combination of smoke and sherry is very.
    • Nose
      First, smoke rises in the nose, something in the medical direction, then sweet strawberries, leather, quite clear citrus notes, warm, plums, not spicy alcoholic rather salty and kelp, buttery, malty and creamy, a little ash, honey and a hint Cinnamon with marzipan, caramel, despite the first intensive smoke contact, you can get through it quickly and feel the sweet sherry influence, the citrus note persists (orange juice)
    • Taste
      very sweet, honey, caramel, pepper, coffee, then comes the power of alcohol, yet very well involved for 58%, the tongue tingles easily, smoke, citrus, oak
    • Finish
      begins with smoke, salt and leather, peanuts, ashes, turns into creamy sweetness and remains slightly bitter with coffee, orange and dark chocolate, then again long-lasting smoke and peanuts

  47. GIORGOS scored this whisky 90 points Connoisseur

    • Nose
      91 91
    • Taste
      90 90
    • Finish
      90 90

  48. DDiep scored this whisky 91 points Expert Senior

    Great Port Charlotte!
    • Nose
      91 91
    • Taste
      90 90
    • Finish
      92 92

  49. Othorion scored this whisky 86 points Connoisseur

    beautiful, round and delicious malt! For the price, however, there is something better
    • Nose
      Smoke, leather, plums, some moder, after a while also citrus fruits
    • Taste
      sweet, strong onset, pepper explosion, some ginger, coffee, oranges, lemons, caramel
    • Finish
      long and warmed, smoke, bitter coffee, ashes and nuts

  50. tymiek scored this whisky 81 points Expert Junior

    • Nose
      74 74
    • Taste
      79 79
    • Finish
      83 83

  51. Shane_IL scored this whisky 87 points Expert Senior

    Tasted blind as part of the 2016 Tapuz Blind Tasting Competition

    This was a solid dram. A really interesting combination of sweet and smoky with some interesting cask influence as well.

    Reviewed on my blog: https://iwriteaboutstuffilike.com/2016/04/16/port-charlotte-pc12-oileanach-furachail-blind/
    • Nose
      Worn leather. Salty peat. Creme Brulee. Sulphur dioxide. Possibly some old world funk. Charred wood. Waxy fruits. Brown sugar. A sweet herbal note.
    • Taste
      Mineral peat. Brine. Bitter wood. Bitter fruits. Caramel toffee. Kahlua. Sweet herbal liqueur.
    • Finish
      Long. Leather. Pepper. Dark fruits. Bits of smoke. Bitter coffee.

  52. Hare&Copper scored this whisky 88 points Expert Senior

    Single whiskybase sample.
    • Nose
      Sweet peat, burnt heather, bbq smoke, cured meats, a little rubber and sulphur. Popcorn? Becomes ashier after a while and more oily notes emerge - linseed
    • Taste
      Sweet again. Peat smoke and ash. Oily. Bacon. Bbq meats. Salt. Fruitier than the nose - lemon. 
    • Finish
      Long and sweet ash and peat.

  53. Laga93 scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      90 90

  54. Doctor B. scored this whisky 88 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      88 88

  55. ovanpuyvelde scored this whisky 86 points Expert Senior

    • Nose
      86 86
    • Taste
      86 86
    • Finish
      86 86

  56. zormik scored this whisky 87 points Expert Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

  57. Wtrstrnghlt scored this whisky 87 points Expert Senior

    Nose: Sweet peat. A combination of ashes and vegetal peat. Some mint and eucalyptus. Yesterdays campfire. Earthy. A bit of citrus sour.

    Taste: Sweet arrival. Burst of pepper. Ashy peat with citrus. Gets sweeter again with some sweet orange juice.

    Finish: Long on pepper and ashes. Continuation of N&T. Some nutty flavors.

    Sweet lemons at a campfire. Very good.

  58. Rom scored this whisky 90 points Expert Junior

    Peat and big farmyard note, egg, burnt wood, match scraped. Very nice thick and viscous texture. Alcohol very well integrated, very sweet attack then arrive bitter plants and a wave of smoke, clove tip. The final is on bitter plants and licorice on a well smoked, iodized and salty background. Very good release.

  59. spigray scored this whisky 89 points Connoisseur

    n: the sherry influence is much more prominent compared to PC11.
       also the typical lactic notes are stronger behind the strong smoke, tar and soot.
       after a while the smoke is more of the cold kind. but the sweetness is totally
       charming, not only citric but also raisins and apple peelings.
    t: BIG!!! oily mouthfeel and oh so sweet behind the very medicinal smoke.
       I like it much better than PC11 but maybe I have to compare them once more.
       but I think this one is more dense and deeper with more sherry influence, also
       on the palate
    f:  long, slowly drying, cough medicine
    comments: very good, for cold days

    89/100

  60. spigray scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      88 88

  61. AH Whiskyvitrine scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      91 91

  62. fradin11 scored this whisky 91 points Connoisseur

    • Nose
      90 90
    • Taste
      91 91
    • Finish
      93 93

  63. Segens scored this whisky 89 points Connoisseur

    A nice dram which is making a lot of fun. 
    • Nose
      A lot of smoke and a bit of sherry. Some honey, barbecue and salt. In between Laphroaig 18 and Ledaig 2004 SCs
    • Taste
      Very salty start. The alcohol is carrying a lot of herbs and pepper
    • Finish
      The finish is long and warm and the salty smoke remains in the throat for hours.

  64. Opeth83 scored this whisky 84 points Expert Senior

    Very separate nose has this .. the sherry is pretty predominant but is a bit sour, like red berries. What follows, I'm less enthusiastic about, a little bit soggy, alc. also dominates. Will have another taste with more water, for the time being: 84pt edit: water does not make him better unfortunately
    • Nose
      85 85
    • Taste
      82 82
    • Finish
      82 82

  65. Helgo scored this whisky 85 points Connoisseur

    A certainly good whisky. For me it is a little too much carousel in the end and too much ashes! It is confirmed again: The Bruichladdich products are simply not mine. That started at Laddie 10 and ended in Octomore. Unfortunately, this is not my distillery!
    • Nose
      The smoke is present. Slight cinnamon and citrus notes.Saftoranges, roasted aromas, apricots, "Jaffa cake", maybe marzipan
    • Taste
      Apricot, again this "Jaffa Cake" like ;-) cinnamon, oak, bacon, anise, slightly peppery, slightly bitter, orange marmalade, a hint of peanuts
    • Finish
      Long, smoky, ash and then again sweet and very dry.

  66. ColorOutOfSpace scored this whisky 88 points Expert Senior

    • Nose
      91 91
    • Taste
      91 91
    • Finish
      88 88

  67. Eilean a' Cheo scored this whisky 91 points Expert Senior

    n: more wine barrels in this version..smoked raw meat over the fireplace coated with honey,wood varnish,orange peels over the fire,melted fat from the bbq

    m:bbq, a slight metallic touch maybe from the bbq place, smoked lemon peels,salty wood smoke,walnut liquer infused with smoke ,wood polish, even a hint of ardbeg's diesel notes

    f:very long with an outdoor's bbq earthy sweet peatiness, together with a little brutal smoked meat notes occupying your taste buds

    with water it becomes more gentle with some citrus and leather notes but looses the smash in your face effect

  68. Eilean a' Cheo scored this whisky 91 points Expert Senior


    Nose: a lot of wineglasses for this version, slick chunks of honey dipped in honey, a visit to a seaside tannery, wood varnish, chips with orange peels to pour into the fireplace along with the melted whiskers dripping from the barbecue
    Mouth: like licking the bbq barbecue in the fireplace along with the greaves and caraway remains, and the lemon residue with which you faded the refreshes ... infused liqueur with chickens, salty wood chips, smoked lemon peels as well as a suspicious but ardbeg oil
    Finishing: very long and dominant with a sweet bbq of open-air terracotta and some of the brutal varnish-like elements remaining in your taste buds
    With water, the whole experience is refined as some citrus fruits appear, while the notes of chicory meat go to processed leather. However, the cuff you eat in every squeeze is losing tension.

    91
    Quote MultiQuote Edit

  69. Hvdree scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  70. ThS scored this whisky 85 points Expert Senior

    Entrance, we enter the smoky smoke fireworks on caramel background. The rusty iron, the oyster shell, the horse dung for a dirty side, well PC; citrus zest and a little sweet sweetness to twister all this, against a background of fireworks always. In the mouth, it explodes like a spicy-smoked firecracker, and it makes fly sweets to the four corners of the palace. Copper. Meaty finish and smoke. The dry extracts are on the biquette and the wet straw. Welcome to the farm. A completely punk whisky, like the Brewdog IPA. It deposits!

  71. Cast Olila scored this whisky 84 points Connoisseur

    • Nose
      85 85
    • Taste
      83 83
    • Finish
      83 83

  72. GLEN MAUR scored this whisky 84 points Connoisseur

    • Nose
      85 85
    • Taste
      82 82
    • Finish
      83 83

  73. Patrick93 scored this whisky 88 points Expert Senior

    • Nose
      91 91
    • Taste
      87 87
    • Finish
      87 87

  74. JohannesB scored this whisky 90 points Expert Senior

    Not unlike the PC11 here again a beautiful Port Charlotte with a significant Sherry influence, but also sweet and tropical components made of good ex-bourbon wood can show.
    • Nose
      Sweet and comparatively mild for a Port Charlotte. Heavy smoke combines with a variety of fruits to create a smoked compote: plums, figs, watermelons, apricots and apples. With marzipan, caramel and some menthol. The smoke is only slightly medical, more reminiscent of wood smoke. The PC-typical "Kuhstall" I do not find in PC 12. The alcohol is well integrated and not disturbing.
    • Taste
      Green peppercorns on crispy grilled meat. Marinated in a very smoky BBQ honey sauce. Then smoked apple, apricot, sandalwood and cinnamon sugar burned in the pan. The spicy oak complements wonderfully the roasted aromas and provides the counterpoint.
    • Finish
      Long and smoky with a bittersweet note of roasted almonds, cotton candy, smoked bacon, ashes and some charcoal.

  75. dinis scored this whisky 91 points Expert Senior

    how manny botles are bottled this 12??? thanks.

  76. Gronqvist scored this whisky 89 points Expert Senior

    Tasted in June 2015.
    • Nose
      Mild, sweet and rich with notes of citrus, baked apples, oranges, ripe plums, melons, figs, raisins, dates, caramel, hazelnuts, menthol, vanilla, pepper, cinnamon, salt, butter, damp hay, furniture polish , a hint of tar, wood smoke and lots of oak.
    • Taste
      Sweet and spicy with notes of lemon zest, apricot, pears, green apples, bananas, blackberries, burned sugar, honey, raisins, cinnamon, a little sherry, pepper, heather, BBQ, smoke and oak.
    • Finish
      Long, hot and smoky with notes of citrus, bananas, dates, honey, caramel, cocoa, sweet licorice, butter, bacon, peat, ash, tar and smoke.

  77. steinrich scored this whisky 91 points Expert Senior

    In direct comparison with the PC11 tried. The PC11 has a nicer and more versatile finish. The PC12 tastes better in the initial taste and the body. Both beautiful whiskys I can only recommend!
    • Nose
      91 91
    • Taste
      94 94
    • Finish
      90 90

  78. FernetBranco scored this whisky 83 points Connoisseur

    • Nose
      82 82
    • Taste
      83 83
    • Finish
      85 85

  79. molar3rd scored this whisky 90 points Expert Senior

    Nose: Surprisingly mature with lots of damp and older wood notes. Almost like being in a whisky warehouse the old dunnage type. Citrus fruit galore too and smoke as well as dampy peat. Pepper and hot cinnamon. A hint of tar and sweet figs and dates paste . But, again the wood is quite dominant in a good way..

    Palate: Big, sweet and spicy entry: A lot of wood smoke, with bits of BBQ meat in chilly & Hot cinnamon marinade. Burnt sugar. Lemon peel and oak. It’s fierce yet reassuringly sweet and lively.

    Finish: Smoke. Bacon. Smoky lemons. Tar. Ash. Cocoa powder and peat.

    Conclusion:

    This is a very different PC than I had anticipated, it seems the wood plays first violin here, and compare to PC11 it has got a lot of wood aromas, which I find appealing. It’s not as Lactic as other PC felt, and the nose is less smoky. It’s more restrained in a away, and more refined (nose wise). The palate is just as kicking as one would expect from a PC, and it’s quite complex too. If you’re looking for maturity, this is your pick for sure! If you’re looking for beasty peat and a fierce nose and palate, I think you better opt for the younger PCs (PC11 being a good option). Not sure about pricing yet. Good stuff, It seems PC has come of age.

    http://whiskyisrael.co.il/2015/02/26/port-charlotte-pc-12-travel-retail-review/

     

  80. Maltkanzlei scored this whisky 89 points Expert Senior

    Relaxation and pure enjoyment.
    • Nose
      In the nose first of all, in addition to the obligatory smoke at the PC, very fresh, maritime, slightly salty notes. I'm not trying to remember that just salt is distilled out during the firing process. At least I like to taste it, like other malts too. In the background essential oils, maybe some menthol. Very light, not as uniquely ethereal as with the Laphi 10 CS 003, but only a hint that perfectly supports the maritime impression in the nose. Freshly grated orange zest and sweetish dried fruit are added a little later, so without sherry casks one does not seem to have gotten along anyway.
    • Taste
      Very strong, so my first impression in the mouth. Prickelt delicately on the tongue. Awakens all senses. Again, no biting medical 'Stinker' - as I love them too - but a really elegant, heavy Islay Malt of the old school. Some Caol Ilas of the early 1980s come to mind as a comparison to be stoned at the risk of even some of the legendary 1970s Ardbegs. But you have to take into account that the PC has matured in relation only 12 years. There is still a lot going on! At first impression, which is confirmed in the further course, pretty close to the Octomore range, the new PC12. A kind of 'pocket Octomore' in the very very best sense. If I had the power he blindly estimated well over 60 turns. Strong in the start, while velvety, just like you want it at Laddie and how I like that. Full-bodied and luscious in the taste it is most likely for me, even if the wording may remind of an Asbach Uralt television advertising from days gone by. It's oily. Very characteristic of the characteristic Port Charlotte peat smoke flavor, with noticeable honey and malt notes, the latter being attributed to the Laddie distillery character. Floral notes are added and complement the impressions to an impressively complex picture. It spreads much warmth in the mouth and on the way to the body.
    • Finish
      As is often the case with heavily peaty malts, a seemingly endless finish. It turns, even after 12 years in the barrel, no bitterness in the finish, which could spoil the enjoyment. Interesting licorice notes develop, maybe a hint of licorice. The altogether sweetish, almost chalky aftertaste invites you to reload.

  81. hfos scored this whisky 91 points Expert Senior

    • Nose
      91 91
    • Taste
      91 91
    • Finish
      92 92

  82. checkpointuk scored this whisky 85 points Connoisseur

    http://www.weinkenner.de/2015/drei-12-jaehrige-port-charlotte-aus-dem-jahr-2014-36175/ Color: Bright gold with amber
    Nose: bergamot in salty soapsuds and fruity aromas with the yield of honey bees on fragrant heather fields. In addition, vanilla cream, yellow-green lime, peaty smoke with hints of BBQ and charred ashes.
    Taste: Sherry sweet and tingling, creamy start! Very peaty and smoky notes with very salty minerals - straight, but without crystallizing fruit components. Notes of lemon-based "room freshening", dull leather and ultra-bitter to the finish.
    Finish: Long - "awful" long, peaty, bitter and green. Fir needles, resin and sweet, tart honey. With some vanilla and notes of charcoal fading away.
    Note: The taste starts very conciliatory (88 points), but quickly becomes less attractive (80) !!
    85 points (nose: 90 / taste: 84 / finish: 82)

  83. Greenkeeper scored this whisky 90 points Expert Senior

    I have to join in with Tommyknocker. Excellent review. 

    I give it also the same points. 90 out of a hundred. The only differences to my tasting note is that I wouldn't have used the word "sharp". I don't think this one is "sharp", I think it's the combination of spices and some kind of zesty mouthfeel. And I'd like to point out to the wonderful impressions of autumn herbs on the palate, that I didn't find in the younger expressions. In a blind-test I would have placed a bet on an older whisky. This one is extremely good matured for just 12 years while preserving all the power of the younger ones.
    • Nose
      89 89
    • Taste
      92 92
    • Finish
      88 88

  84. Tommyknocker scored this whisky 90 points Expert Senior

    So I imagined that, there is the evil PC again, a little stinky, but afterwards all the more worthwhile. The grill / salt / sea combination is complemented by quite present sherry notes, great!
    • Nose
      Pur: we are back home. Rhinns of Islay, Terroir (I want to believe), burning, freshly fertilized field. Salt spray. Behind it light fruit notes, canned peach, some meaty sherry notes, fresh grilled rump steak. Yes, it must be! With water: more smoke, more grill, less fruit. Hm.
    • Taste
      Pure: even better than the nose, of course spicy, but no matter; then: maple syrup with almost burnt cotton candy, figs in bacon, roasted almonds, spicy fruitiness. Delicious!! With water: even honey sweeter, less oaky and spicy, smoother. What more, if you already know him well, I think.
    • Finish
      long, sweet, red.

  85. GlenSikkes did not rate this whisky Connoisseur

    Adam Hannett has been working alongside Jim McEwan since 2006, watching and learning from the legendary distiller. Adam has a special talent, a perceptive nose and a rare ability to analyse and objectify sensory experience. One day the ultimate responsibility for this precious spirit will rest on his shoulders. Here we acknowledge Adam and his ongoing journey with Jim. “Oileanach furachail”.

    Tasting Notes by Bruichladdich
    • Nose
      Opens with bursts of smoke, salt and dark fruit then develops raisins, toffee, sweet oak and ripe plum. Hints of cinnamon spice, polish, candied orange and lemon peels. hazelnut and dates.
    • Taste
      Rich and succulent in texture bringing harmony to a spirit of 58.7%. Sherry flavours of date and fig combine with peat smoke to balance honey, lemon and hot toasted oak. Apricot pear and green apple are subtle but the character of our pure spirit cannot be hidden. There have been no shortcuts to get here. Long years in our warehouses on the shores of Loch Indaal have brought out the exceptional qualities of casks sourced from far and wide. Combine this with the influence of fresh salty Islay air and you have a dram of unmistakable character.
    • Finish
      You may think it will never end as the smoke lingers releasing touches of liquorice, date and sweet malt. Close your eyes and you are on Islay. As this dram fades you can reflect on another step of your journey and look forward with confidence as there are many more to come.

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