Colour: 18 carat gold
Flavour: Light & delicate
We all got different aromas with this one. Comments ranged from baking chocolate, ripe strawberries and blackberries, coconut oil suntan lotion to taking an aspirin and eating couscous. In the taste we all agreed on the sharp and defined flavours of orange, lemon, carrot & ginger juice as well as butter-braised spring onions with lots of chives. Water added an antique wooden jewellery box containing chunky silver necklaces buried in the warm sand of a Caribbean island for you to discover. The taste was soft and warm; a crisp wafer coated in milk chocolate and chocolate chip cookies on parchment paper straight out of the oven.
Drinking tip: What will you find?