Whiskybase

Baker's 07-year-old

Overall rating
84.32/100
votes
112
Category
Bourbon
Distillery
Bottler
Distillery Bottling
Stated Age
07 years old
Casknumber
Batch B-90-001
Strength
53.5 % Vol.
Size
700 ml
Added on
08 Jan 2015 2:13 pm by D. T.
UncoloredNon-chillfilteredCask Strength

Average value

€ 62.80

19 × in wishlist

112 × member ratings

247 × in collection

Whisky Reviews for Baker's 07-year-old

31 users have left a review for this whisky and scored it an average of 84.32 points

  1. Marko_I did not rate this whisky Connoisseur

    Tasty as usual, good Bourbon for 55 €, this batch comes in the nose very dry over, almost dusty, no glue, in the mouth then particularly fruity (for Baker's), red berries, cherry, nut and lots of wood

  2. Xaver did not rate this whisky Expert Senior

    Sweet and tasty ....
    • Nose
      The colleague will hit you soon, sweet vanilla with a lot of caramel in the nose. Cooked fruits, come in the form of pear, apple, apricot. From the background comes a slightly sour note. Toasted bread with butter and some fresh leather. A cool touch. Something like mint.
    • Taste
      But strong, slightly bitter-nutty onset. Seasoning pushes, but then immediately makes room for the sweet vanilla caramel candy. The freshly toasted toast with butter is also found again. The second sip is also the cooked fruit. Pear and apple. Has something of fresh melted dark chocolate.
    • Finish
      Medium. Staying creamy with sweet espresso.

  3. ErrHaBe did not rate this whisky Expert Junior

    Should be enjoyed neat. Alcohol is well integrated. Time and air helps a lot. Altogether a multi-layered whiskey, really quaffable and quite affordable as well.
    • Nose
      Pure: liquorice, oak, freshly ground pepper and allspice. Some dry herbs (thyme and rosemary), nutmeg and fresh ginger. Then freshly ground aniseed seed. Becomes milder with time and some air. A few red berries and a bit of leather at the end.
      Water brings a certain alcoholic spiciness, which fades quickly, then some cooling menthol. The pepper and the spices recede. Instead some vanilla pudding with caramel sauce.
    • Taste
      Freshly grown black pepper, beside a beautiful sweetness and spices (cloves, nutmeg and allspice). Oily mouthfeel. Despite its high alcohol very harmonious and soft. Dark chocolate (>70%). Water brings liquorice, the spices condense with a little caramel to Ricola sweets, some cooling menthol. At the end freshly broken branches and some wormwood.
    • Finish
      Long and intense, pepper and herb candies linger. Warming and mouth filling.

  4. Mapl scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      87 87

  5. volker40sw scored this whisky 85 points Expert Senior

    Tasted on 07-21-2020.

  6. valasios scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      87 87

  7. nallacam scored this whisky 87 points Connoisseur

    • Nose
      88 88
    • Taste
      86 86
    • Finish
      88 88

  8. TsiAI scored this whisky 84 points Expert Senior

    Room temperature when drinking: 18 ℃

    Viewing Eyes: Copper Gold

    Smell Nose: A lot of organic reagents, cream desserts, heavy sugar cheesecake, banana syrup, cherry jam, French pudding, alcohol stimulation is more obvious.

    Taste Palate: a little lacquer, caramel, soufflé, egg tart, roasted banana, the warmth of baking, gingerbread man, cinnamon and vanilla at the end, good balance

    Finishing: Medium, cocoa powder, milk chocolate, whipped cream

    Body: Medium, soft, full of fat, slightly bitter bottom, smooth body

    Added two drops of water, smelled of floral soap, and also appeared burnt scorched rubber paste, mild smell of fermented cheese, orange peel cake, very obvious red bean porridge and cereal porridge, fresh taro, and even A hint of Wujiang mustard

    The entrance has more citrus aromas (orange fruit), fruit tart, orange blossom essential oil, cream cake, banana and jackfruit, and weak dried dehydrated durian. The red bean soup appeared in the ending rhyme, and the wine was slightly loose.

    Nose: 84/100

    Palate: 83/100

    Finish: 83/100

    Body: 84/100

    Overall: 84/100

    Overall: It tastes smooth, gentle and powerful. I like red bean porridge.

  9. RedBandit74 scored this whisky 88 points Expert Junior

    Sweet, tasty bourbon
    • Nose
      Vanilla, caramel, sweetness, fruity
    • Taste
      Sweet, spicy, caramel, honey, vanilla
    • Finish
      Sweet, oak, dry, medium length

  10. valery77 scored this whisky 86 points Expert Senior

    • Nose
      Very nice, non-virtuoso, solid. Vanilla notes, cherry jam, fruit caramel, baked apple, fruit chewing gum, sweet pastries. 22
    • Taste
      Moderate, moderately sweet, powerful. Light perfumes, fruit lollipops, caramel, chewing gum, black pepper and other spices. 21
    • Finish
      Medium in length, smoothly fading, wood tannins and a note of menthol appear at the end. 21
      Delicious, strong, balanced bourbon. Balance 22
      Total 86

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