erwinnlim scored this whisky 86 points

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Toffee, light brown sugar, orange and lime peels. A slight nip of alcohol along with loads of Spanish oak spice influence. A gentle touch of cinnamon, cloves, ginger and white pepper. Some dried plums and sour red cherries. Crisp green apple. Fragrant citrus oils. Walnuts and some dark chocolate. Earl grey tea. Very light peat smoke as well.
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Silky mouthfeel. Some honey sweetness and vanilla with a distinct waxiness. More green apple. Develops into darker sherried notes as you search, some red berry and juicy plums. Christmas cake. Marzipan and wood chips. More cloves and drying oak tannins. Ginger spice. Candied orange peels and bittersweet dark chocolate or cocoa notes as well. As you take more sips of this dram the spicy character of the European oak mellows slightly and more caramel sweetness shines through.
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A medium-long finish. Again drying and spice felt around the back of the tongue. After some time to pepper spice turns into more of those dried fruits. Chocolate orange. More leather and some peppermint.