Room temperature when tasting: 23℃
Eyes: light gold smells fragrance Nose: very sour, a little basil, sage and other herbs, daisies, sea salt and white shells, cold jellyfish, some cheese powder, ripe banana meat, alcohol is more obvious. Palate: milky fragrance , A little mineral, sea salt, high saltiness, some pineapple syrup and banana pie, cheese powder, a little fruit pie, coconut meat and milky aroma are particularly obvious when swallowed, red date cake, slightly burnt bitterness, some woody spices and Ginger tea. There are some grapefruit skins at the end. Finish: long, astringent, banana cake, citrus gummy, a bit of smoked sea fish. Body: medium body with a lot of oil and slight tannins
Overall: Can this be considered the older Genting? The body of the wine is actually better than I expected, and bananas are really everywhere in this wine.