Notes from a blind tasting.
Beat me, but I find the class! :)
Very strong and initially slightly dirty nose. A lot of malt and salt, a few fruit notes and then comes from below caramel. Becomes creamy fast and the fruits are more precise, slightly unripe red and green fruits, seems slightly artificial aromas. Is there some smoke? Yes I think so. Cowshed, but very defused. After a long time, it is much calmer in the glass, honey and some malt are very mild, but movement reverses the effect again, a lot of malt, silo, horse stable and unripe fruit. Warms again sweeter, honey and fruit acid, berries, again slightly artificial.
Start is very sweet, lots of honey and oak with tart herbs right in front. No acid at all, pleasant creamy mouthfeel. There's also some menthol in the back. Will grow downright.
In the finish, he is almost firm in the feeling he leaves in the mouth, relatively long, bitter and sweet notes hold nicely the balance, leaving behind a mouthfeel, which points to smoke, is very pleasant and a felt eternity remains.