gallfux did not rate this whisky 
This is / was an independent standard. These Bruichladdich notes make it even more interesting. Can you leave like that.
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Vanilla and coconut. Some apricot. However, more shell than pulp. In addition still sour yellow gooseberry. Then these hard-to-describe aromatic Bruichladdich notes. The yes often, quite understandable, with stable etc. described. Moist hay. Wood notes also come through. Go in the direction of fresh, wet wood.
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A mixture of sweetness and spice. Flowerhoney. Sugar candy. White chocolate. Then candied ginger and spicy oak notes. Now it gets sourer. Pineapple and citrus fruits.
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The citrus fruits disappear. The wood is now a bit musty. Some nut.
