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Miyagikyo 20-year-old

Overall rating
89.00/100
vote
1
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Nikka Single Cask Malt Whisky
Stated Age
20 years old
Casktype
Sherry Cask
Casknumber
117483
Strength
60.0 % Vol.
Size
500 ml
Bottle code
18D36A
Bottled for
Distillery Only
Added on
14 Dec 2014 12:57 pm by very_bad_day
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

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Whisky Reviews for Miyagikyo 20-year-old

1 users have left a review for this whisky and scored it an average of 89.00 points

  1. PEATYBOI scored this whisky 89 points Expert Junior

    These Nikka single casks are becoming harder and harder to come by. I had a few of these before and each of them were fantastic since these casks really allowed the quality of the wood that were used by Yoichi and Miyagiko to shine through. Hopefully this holds up with the other ones I have tried.

    On the nose, massive notes of prunes and sultanas. Dark stewed fruits are also present. Wood fragrances can also be detected. With water, the nose softens with notes of maple syrup on pancakes. Fresher fruit notes such as raspberry also develop to form a rounder and softer background on the nose.

    The palate is punchy and extremely oily in texture. The sherry influence in this is the defining feature of this dram, thus notes of raisins, coffee and cacao beans are present at the foreground. With water, the profile sweetens and...ferrero rocher! Nutty chocolate mousse enveloping all corners of the mouth.

    The finish is long with lingering notes of wood spice, dark chocolate, and grass in the morning.

    This cask starts off intimidating and with its flavoured locked away due to its high abv, and you can definitely sense the 60% abv when nosing it neat. However, once you add water and give it time, the flavours in this become more ascertainable and accessible.

    Given that these are currently fetching insane prices, I cannot recommend this bottling as this cask is quite one-dimensional. Out of the Nikka's Japanese distilleries, I much prefer Yoichi because the character of the spirit often gets to shine through. This is not the case with this Miyagiko since the sherry influence is so overwhelming that it completely demolished any standing ground for the spirit (as apparent from the colour of the bottling: soy sauce).

    This is a good quality sherry-bomb. Nothing more, nothing less.

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