Its basic but good non the less.
Moist and sticky Jamaican ginger cake soaked in rum. Brown sugar and some creme brulee notes.
Definitely Jamaican ginger cake, WOW it's a spice slice of cake. Big attack on the ginger, its followed up with honey and syrup, sticky and oily in GlenDronach style.
Medium long on toasted oak, brown sugar and gentle warm spices.