Sweet, cooked fruit, leather, warm bread, the nose evolves on prunes and intense sherry. On the palate, intense, very intense, with a little chocolate and a finish that evokes blackberry. A first addition of water brings the chocolate up to the nose. A second addition of water - yes, I am a rebel - gives the nose an interesting mix of fresh fruit and ripe fruit, with milk chocolate. The palate is now sweet, velvety, on sherry, not so spicy. Large and long finish.