- Whiskybase ID
- Single Malt
- Distillery Bottling
- Bottling serie
- Vintage Bottling
- Stated Age
- 19 years old
- Pedro Ximénez Sherry Casks
- Number of bottles
- 55.8 % Vol.
- 700 ml
- Bottle code
- Bottled for
- The Whisky Store
- Added on
- 04 Dec 2014 9:09 am by Eneloop2009
81 × in wishlist
249 × member ratings
650 × in collection
Whisky Reviews for Glendronach 1995
44 users have left a review for this whisky and scored it an average of 90.49 points
- a beautiful PX bomb, although I can not claim to be able to distinguish PX from Oloro to any doubt. He is always delicious!
Pur: something closed even after a while in the glass. One guesses the heavy sherry board, quite (berry) -fruchtig thereby. With water: as I have often seen at Glendronach, it opens wonderfully, the well-known Jaffa Cake Aroma, more fruit, espresso beans, dark hot chocolate sauce.
Pure: here immediately full, a little sharp start, but then wave by wave chocolate, kirsch, orange syrup, mousse au chocolat. Soon also some spices, but pleasantly balanced. With water: creamier, overall "lighter", so more fresh orange and milk chocolate, maybe a little too much water caught.
medium length, lots of oak, dry sherry
- pleasant to drink
with nice notes
the finish is the best
in nose and mouth one feels clearly sharpness which should not be there
at always welcomed Dram
Wood in sherry, or sherry in wood;)
old leather, seasoning, oranges
slight alcoholic strength
then sherry, chocolate powder, on the palate a bit bitter
Oranges and seasoning
the sharpness does not go away even with water
- A great drop for sherry fans
Sherry, old wardrobe, leather, then raisins, blackcurrants, plums, dark chocolate with cranberries, sweet pipe tobacco, sugar molasses
Dark chocolate, very spicy oak, dark fruits, plum chutney with a certain sharpness
relatively dry, spicy and long, peppery
- Judging from the smell, the winery has made great efforts to blend this wine. The rich animal fat aroma is very characteristic. Unfortunately, the entrance is not satisfactory, and the consistent excellent style of retaining a single barrel is not retained.
A rich and very good-smelling Shirley monster with a rush of syrup and cheese layers, roasted until the oily chest is filled with condensed milk, and instant coffee cappuccino with a double coffee mate. Juicy fruits such as grapes and plums are naturally ripe to contain a small amount of alcohol, strong vanilla flavor, mint flavor gum, 40% chocolate, roasted almonds, cinnamon powder and a small amount of pickled fish. M's decayed wood.
Fat (cream) 10, Shirley 8, vanilla 6, fruit 3.
There are plenty of tannins, chocolate wood soup, toffee, black dried fruit, still cream, but some fights with the sourness of tannins. Pepper, fireworks, crushed tobacco leaves, ginger shreds, and flavors are more developed toward the spice based on chocolate.
It is fuller, medium fat, low sweet, a lot of tannins, significant sourness, slightly bitter bottom.
Extremely long, coffee grounds, toffee, black pepper, 100% black chocolate.
- I am still excited. When I tried it a year ago, I gave it euphoric 95P. After this round, it remains at an excellent 93 points.
Directly a full load of sherry aromas, fruity, but also a decent portion of seasoning, since the barrel has done a good job, the alcohol is very well involved, dried dark fruits, plums, raisins, heavy, in the background is milk chocolate, espresso, old leather, hints of pepper, with longer rich the chocolatige side is always clearer, also nutty, liquid grape nut chocolate, a hint of mint is also there
full-bodied, very sweet starting, strong, fruity, chocolate, here now rather sweet than spicy, then comes the oak, becomes drier, a little salt, espresso on the palate, still covered in chocolate, but now rather dark, the overall impression is then but rather spicy than sweet
the last piece of chocolate melts in the mouth, grape skins, it tingles salty under the tongue
- Sold for 305€ at whiskyauction.com (2015-11)
- This whisky lacks the typical acidity of the distillery. The smell is overwhelming, but the palate shows much less sherry than the nose can expect. The oak is very present and unfortunately the whisky is too alcoholic. Nevertheless, he likes me. The whisky wins with water. He gets milder on the palate. I rarely dilute, but it makes sense here.
Sherry without end. One can clearly identify the Pedro Ximénez. Sweet raisins, stollen, balsamic cream. The alcohol is noticeable, but not disturbing. In the background is oak. After a while, the sherry steps back a bit. Approaches of honey and caramel show up.
A strong start is in contrast to a silky soft mouthfeel. The consistency is almost creamy. The alcohol is a bit too spicy. The second sip makes it better. Immediately shows half-bitter chocolate. Behind it lies a strong spice from the oak. After he was less sweet than expected in the first sip, he shows in the second sip gentler and also quite sweet. A reminder of salt makes me think of soy sauce.
Very clear oak. Spicy and bitter. Burnt. Long and slightly astringent.
- A gorgeous malt! It has everything I like about Glendronach and sherried whisky in general. It is complex, savory, and sweet but not too extreme to make it a situational pleasure. As far as I know, vatted bottlins like these have been very rare in recent Glendronach history.
Very fudgy and full of dried fruit. Figs and plums primarily. All-in-all, typically ‘Dronach so far. Then there are liquid Werther’s original! With a few minutes of air, the dram explodes with cinnamon sprinkled oak and roasted almonds.
Full-bodied arrival and very drinkable at this Vol. Savory and sweet. Vanilla sugar, soy sauce, and currant. A little licorice perhaps, as well as hints of white tee. It really is a mix of the 15yo Revival and the 18yo Allardice. Honey and mild tannins initiate the satisfying finish.
Medium-long. Spicy… almost briny, and more toffee. Raisins and chocolate, with a pleasant touch of cappuccino.
- Hardly better.
Roasted and pastry flavors with sherry fruits, oranges, nuts, spices, vanilla, chocolate and oak notes.
Roasted and pastry flavors with dark sherry fruits, orange peel, plums, espresso, dark chocolate and oak notes.
Long with roasted aromas, dark sherry fruits, orange peel, plums, espresso, dark chocolate and oak notes.