Curry and meaty is my first thought. Reminds me immediately of Currywurst.
Plum jam, cherry, gentleman's chocolate, pinch of salt, rust, metallically bloody, lovage, a little smoke and damp pipe tobacco. liquorice, elderberry.
The empty glass smells like dates.
Salted caramel, fat, sourdough, yeast cubes, dark cherries, plums, overripe figs, nutmeg, again the metallic taste of blood like bleeding gums. Still syrupy, leather and here too the smoke spark. Again the tobacco and the elderberry.
Long. Full. Sweet, dark with matching oak spice.