Whiskybase
Overall rating
79.44/100
votes
18
Category
Single Malt
Distillery
Bottler
Anam na h-Alba (ANHA)
Bottling serie
The Soul of Scotland
Vintage
2006
Bottled
2014
Stated Age
08 years old
Casktype
Sherry Cask
Number of bottles
96
Strength
54.2 % Vol.
Size
700 ml
Added on
30 Nov 2014 7:27 pm by watson0209
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 59,00

0 × in wishlist

18 × member ratings

25 × in collection

Whisky Reviews for Tomatin 2006 ANHA

7 users have left a review for this whisky and scored it an average of 79.44 points

  1. Hobbit did not rate this whisky Expert Senior

    Too young for me. The nose is pleasant but for a balanced round whisky still missing some years in the barrel.
    • Nose
      Fresh walnuts, lots of toffee and caramel, subtle milk chocolate, some youth is right through the nose, floral and fresh, fresh strawberries, sweet sherry, a slightly artificial perfumed note
    • Taste
      sweet, mild for the cask strength, caramel, many fresh fruits, strawberry, raspberry, currant, youth
    • Finish
      Cherry, chocolate, brandy pralines, bitterness, comparatively short

  2. didi1893 scored this whisky 40 points Connoisseur

    A juvenile whisky ....
    • Nose
      Golden yellow shimmers the tomato in the glass. Sweet sherry with a fruity note rises in my nose.
    • Taste
      With a small shot of water diluted the first sip: again sweet, fruity (pear?) Sherry. Soft and velvety, with a slightly woody touch.
    • Finish
      A pleasant, long and fruity finish.

  3. Hane*92 scored this whisky 78 points Expert Junior

    • Nose
      80 80
    • Taste
      78 78
    • Finish
      78 78

  4. hettrum scored this whisky 80 points Expert Senior

    • Nose
      79 79
    • Taste
      79 79
    • Finish
      79 79

  5. Toffie76 scored this whisky 70 points Expert Senior

    Alcohol, pear, pear, alcohol and ... Pear. It's a good new make, but not a whisky, in my opinion

  6. Bishlouk scored this whisky 74 points Connoisseur

    • Nose
      Smell of dry caramel wheat. Chemical, artificial touches, of fruit candy.
    • Taste
      Very malty, dry, peppery spice. Alcohol imbalanced. Always this chemical side.
    • Finish
      Peppery dryness. Alcohol burns a little.

  7. mister glenfarclas scored this whisky 77 points Connoisseur

    Very unuasual whisky. In a blind tasting I probably would have located this whisky in continental Europe since it has this typical brandy touch to it.
    • Nose
      Fresh, sweet sherry and fresh, spicy oak with lots of caramel. However there is a kinda strange touch as well. The whisky appears somehow artificial and perfumed.
    • Taste
      Sweet start. Very fruity. Strong alcohol. But then again this artificial touch. Very untypical. Tastes more like a pear brandy than scottish whisky. Strange.
    • Finish
      Quite long. Malty, little bitter. But again brandy like which is not my taste at all.

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