grinface scored this whisky 88 points

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It's a classic old sherry nose. With red berries and washed out brushes. With different woods, from pine to cedar. Overall, the nose is sweet and sour, I would say. There is also a sour fruit component. I would say orange.
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This is how it continues: Slightly acidic and then dry again. With some malt it comes across as creamy, oily and salty. Plus edible paper. Goes very well with the “dry”.
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And again a perfect transition: dry, sweet and sour. The sherry notes come back with chocolate and raisins. The wood notes go into the tree sap.