Nose: Directly in the glass: Glue, but slightly less pronounced. 15min. in the glass: Little change seems to occur here 30 minutes in the glass: Here is also the trace of smoke inside. Just a coal fire, not peated. For the rest it is a bit sweet, but not very pronounced. 45min. In the glass: Not much development compared to 30 min. 1 hour in the glass: remained fairly stable.
Taste: Directly in the glass: Relationships mild in terms of glue, bitter, many taninnes, light peppers. Here and there a sweet, but the bitter and the dry predominate. 15 minutes in the glass: Full of creamy sweet. But soon the taninnes come back. Here too, longer waiting is necessary. 30 minutes in the glass: Less bitter than after 15 minutes, but otherwise little change in taste. 45 minutes in the glass: Fine taste, creamy and sweet. But still those taninnes that keep coming. 1 hour in the glass: Similar to 45 min. Although the taninnes have decreased.
Body: Smooth, but full
Finish: Directly in the glass: Almost sugar water at first, then the wood collapses and it becomes more bitter. Overall a great aftertaste for a grain directly from the glass. 15 minutes in the glass: Creamy sweet, light trail even smelled. After that there is another bitterness and the sweet is again present. 30 minutes in the glass: The aftertaste starts to become beautiful. A lot of caramel and toffee and less and less taninnes and bitters. 45 minutes in the glass: More rounder and fuller than at 30 min. 60 min in the glass: Similar to 45 min.