Dailuaine 17 yo 1996/2014 (51.9%, Archives, hogshead, cask #10607) Colour: white wine. Nose: very same style as that of the Signatory, with just a little more citrus and more vanilla. Other than that, same-ish waxiness, malt, and notes of fruity hops. Well, Californian IPA. A little lemongrass. As they say in whisky blogging, ‘nice!’ With water: some linseed oil, grapefruit juice, and muesli. Swims well. Notes of fresh brioche, near-yeasty. Mouth (neat): it hasn’t got this burnt malt, it’s rather got oranges and honey, plus tangerines. And, indeed, sweet malt. Pleasant fatness on your tongue, it’s pretty oily malt whisky. With water: a touch of coffee-schnapps. Choose your coffee, choose your schnapps. Finish: rather long, malty, a wee tad burnt just like the Signatory. Oranges are back in the aftertaste. Comments: all fine. Excuse me, all nice.SGP:551 - 83 points.