didi1893 scored this whisky 90 points 
Tasty, just delicious! This piglet is mild and harmonious, but is still characterized by its fruity aromas and a fine touch of coffee. This malt will sweeten my advent season and hopefully these bottles will not run out so fast. I like it very much!
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Rusty brown and powerful amber Glenfarclas shines in the glass. After panning, an oily streak has formed on the glass wall from which cumbersome oily drops dissolve and pull their tracks back into the glass in slow motion. Baked apple and dark raisins or berries rise powerfully from the glass, nuts and a subtle touch of roasted aromas mingle with dark orange and sweet caramel. A very subtle note of sulfur really makes only minimal noticeable and absolutely does not bother. Bananas and apricots come into their own, a slightly fiery mint note runs through the nose, green apple and a hint of citrus fruits make the nose appear fresh.
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Mild, nutty and with a fine fruity note, the Glenfarclas flows over the tongue at the first sip. Creamy honey drips on slices of orange, cold coffee flows over pieces of chocolate, walnuts are ground and mixed with the milk chocolate. The aroma of coffee is intensified, apples and apricots are added and despite only 46% alcohol content, the tongue is wrapped in cozy warmth. Mild and harmonious, the flavors play together, here and there I perceive a sulfur hach. Fortunately, this subtle note of sulfur is once again dimmed by dark honey, chocolate, oranges and freshly brewed coffee.
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The aftertaste is fruity and creamy, sweet and yet harsh, and then a subtle sharpness settles on the tongue and bizzels easily. A touch of licorice is created, the fruity apples, bananas and oranges return for a moment. Mild and harmonious, the tasty aromas sound and leave behind a plump warmth and a very pleasant aroma in the mouth.
