Spoerkel scored this whisky 87 points 
Lagavulin 1998
- Whiskybase ID
- WB59417
- Category
- Single Malt
- Distillery
- Bottler
- Distillery Bottling
- Bottling serie
- The Distillers Edition
- Vintage
- 1998
- Bottled
- 25.09.2014
- Calculated age
- 16 years old
- Casktype
- Double Matured in Pedro Ximénez Sherry Casks
- Casknumber
- lgv. 4/503
- Strength
- 43.0 % Vol.
- Size
- 700 ml 750 ml 1000 ml
- Label
- lgv. 4/503
- Bottle code
- L4268CM000
- Barcode
- 5000281013480
- Added on
- 27 oct 2014 3:36 pm by sherryrauch
Average value
€ 249.00
Found 9 online shops. Lowest price:
€ 159.00
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Finest Whisky | € 249.00 | |
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Whisky reviews for Lagavulin 1998
92 users have left 97 reviews for this whisky. Average rating is 88.15 points.
Spoerkel scored this whisky 87 points
remono scored this whisky 89 points
Whiskywiseguy scored this whisky 91 points
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Peaty, fruit
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Salty
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Smoke
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wncvirus scored this whisky 88 points
Nose: Sweet smoky sherry, smoked sausage
Taste: Mild sweet smoke. Well folded. Notes of sherry
Rating: 88 | 100 - Extremely supple, well-built position. Pleasant Finish. Recommendableailean scored this whisky 89 points
mudshark scored this whisky 92 points
Dre73 scored this whisky 87 points
Very attractive whisky, nice mix of smoke and fruitiness, with also a clear soapy edge. The low Abv makes it smooth without getting pale or thin.-
Very rich and full nose, smoke, leather, earth, ash, fruits. Roasted meat. No stinging alcohol. Later on it gets more alcoholic.
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Sal ammoniac, licorice. Pretty some power, creamy. Smoke with a odd soapy edge. Fruity as well. Leather. Some prunes. Dark chocolate.
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Smooth now, again this mix of soap and smoke, middle long finish. Fruity, prunes.
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Sjaak92 scored this whisky 88 points
Lu Cifer scored this whisky 87 points
WhiskyFan2112 scored this whisky 87 points
Likudi scored this whisky 85 points
Ptrck.24.7 scored this whisky 87 points
VollePulle scored this whisky 90 points
Kantenmechaniker scored this whisky 89 points
My favorite Diageo DE. Really tasty and the PX finish gives a real push compared to the normal 16.-
Starts very sweet with raisins, the PX finish sets the tone, there is also the medium-strong smoke, slightly spicy, a little vanilla, a breeze of cinnamon, then bacon comes to the smoke, with some salt, I like it very much, is getting sweeter, Add honey, creamy, very light chocolate, almost white
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oily in the mouth, creamy, sweet, raisins, the smoke is more reserved, but still present, here too light spice, some oak,
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back, a little weaker, drier, still smoke, nuts, not really sweet anymore, just written, then it flashes again
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YuraLM scored this whisky 86 points
Well union of smoky and sweet fruits-
Smoky, red berries, seaweed, salt, red currant. At the end sweet red berries
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Smoky, red berries, light species, red currant
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Average lasting, average saturated, red currant, light species
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Koalafant scored this whisky 85 points
# 191
Notes dated 2015-05-01-
Sweet scent of fresh figs and dates paired with blood orange and raspberries ... complex and round
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Complex and sweet with light, ethereal notes
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long and sweet
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ConvalRen scored this whisky 89 points
ConvalRen scored this whisky 89 points
EnjoyLife89 scored this whisky 87 points
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Smoke, iodine, maritime, sweet, a touch sherry; sweet vanilla and maltiness; Fruitiness, the Sherry keeps coming back
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Spicy, spicy, chili, smoke; then sweet and sherry; harsh, coffee comes over pretty well; sweet vanilla; a salty and maritime touch
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short; Smoke; tart; little sweet, rather salty and maritime
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wisekyofcourse scored this whisky 87 points
After the Laga 16 gateway to the whiskys, the whisky lobby distillers!-
velvety on fine peat, on chocolate, on vanilla, caramel and lemon, plus a little seaweed, a little spray!
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it's sweet, creamy, spicy,
there is wet wood, slightly and characteristic Laga peat that comes out,
it's really like a candy with dried fruit, almost "watery" even, it lacks something to stay stronger in the mouth! -
on smoked peat, spray, some salt, caramel, candied fruit, lemony vanilla, good but simple
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Highlander1965 scored this whisky 91 points
schengel10 scored this whisky 89 points
The good Distiller's Edition - bottled in annual batches - always very good malts, but they lose a bit of the typical Lagavulin character!-
light campfire smoke, strong sherry, fruits, herbs, oak;
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powerful, warm onset, lots of sherry, oily, light smoke, pinch of salt, getting dry, oak, tobacco, complex;
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long finish, tobacco and pepper fade away;
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Bretorianer scored this whisky 89 points
Bram84 scored this whisky 87 points
mark-achterhoek scored this whisky 86 points
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Wonderfully soft, hint of smoke, little sweetness from the sherry.
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More smoke, bit salty, earthy
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Pretty long and fairly dry. I really miss a few% alcohol in the dram.
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Dris scored this whisky 88 points
An overly sweet lagavulin in my view. The sherry coats the whole experience and tames the smoke. Nonetheless it's a quality sherry influence with nice dried fruit notes.ctu scored this whisky 88 points
I like this series because PX is good for Lagavulin.-
Peat and smoke, citrus, ripe fruits, sawdust, sherry and camphor.
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Citruses, sweet fruits, honey, salted caramel, pepper, burnt barbecue, smoke and ash.
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Long, smoky, bittersweet.
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pianoman scored this whisky 89 points
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Smoke from damp wood, lime cream, a dash of mint. Lemon thyme, orange peel, cookie dough. Sawdust, a touch of olive oil.
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Grilled lemons with honey. Caramelized apples, green tea with candy sugar. Milk chocolate. Peach ice tea. Burnt bread crust.
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MiJo1881 scored this whisky 88 points
uap304 scored this whisky 82 points
Enjoyable but not complex. Maybe an off bottle? I’m not sure how this ended up with a 10-point lower score than the standard bottling.-
Sweet and rich, but not cloying. Softer campfire smoke than the original, but still mostly smoky and difficult to find any fruit or sherry.
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Rich mouthfeel. Sweet attack, then smoke and chili.
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Turning anemic, brief finish. Peat and dark chocolate.
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DenisLeonov scored this whisky 86 points
Balance sheet (21) It's not bad "(86) The-
The aroma is soft, pleasant ... candy-fruit ... raspberry ... light peat ... orange jam ... old mint ... wet stones ... barn (22) The
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Taste ashy ... salty-sweet ... watermelon (21) The
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Finish paper and fruity ... smoked prunes, eucalyptus oil ... smoked fish (22) The
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DrBardamu scored this whisky 89 points
dram-drinker scored this whisky 88 points
dram-drinker scored this whisky 88 points
A very creamy expression - very drinkable-
Pretty reluctant peat and smoke, little bit cheesy, sea breeze, salty
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Oily, creamy, citric, little bit meaty, butter
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Medium long warm, still oily
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Calmar scored this whisky 89 points
An excellent combination of classical ayles with a sherry barrel, developing from the dominance of the base in the taste to the predominance of the barrel at the finish of the Molot has a solid character, excellent depth and richness of the components, and this under commercial strength - no questions arise - 43% is enough. In general, another classy Lagavulin, but if you put the question squarely - DE or 16YO, I would choose 16YO for myself, somehow a cleaner and uncomplicated version clings.-
Open, wet, classic, smoky-smoked on a peat substrate, lagavulin notes in a frame of dried fruit and raisin tones, dried apples.
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Here the sherry influence is already more powerful than itself, and competes on an equal footing with the base - a dense wave of raisins, dried apricots, sweet creamy tones, bitter chocolate along with smoke, smoked products, peat and charcoal, just a lot, deep and rich.
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Here it seems that both the barrel and the base are slightly exhausted, but the remnants of strength turned out to be greater in the barrel - the finish is clearly raisin, dried fruit, sweet-creamy; smoke and peat somewhere on the periphery, trying to take revenge, but still a little nedobirayut.
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lapinbilly did not rate this whisky
Not very complex but interesting!-
A typical nose of the laga, smoked but soft enough in fact, not aggressive.
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On the palate it is slightly fruity, refining in sherry futs has done its work, pepper is present.
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The finish is very peppery and salty (Talisker?).
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Georges scored this whisky 90 points
Georges scored this whisky 90 points
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Peat smoke, coastal notes, fruity (oranges), maple syrup, tobacco, hay, farmy
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Peat smoke, salty, bitter, fruity (oranges), tobacco, chocolate, tar
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Long, bitter, salty, tobacco, peppery
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Marko_I did not rate this whisky
Great whiskys through the bank, scratch with ~ 80 € but now significantly on the price tolerance limit. I did not feel the differences so much in the "daily use" over the years and as a rule I do not look at the vintage. Of course it's obvious here. Personally, I liked the berry fruit in the 98s best.-
Direct comparison 98/14, 99/15, 00/16:
The basis of campfire with raisins and a hint of salty sea air is common to all, the similarity is great, but also the differences are quite clear: 98 is the most fruity, while the other two are limited to raisins and possibly dried fruit, I have gummy bears here , Grapes, red gooseberries, 00 is the freshest, saltiest and tickle in the nose, later comes ashtray, 99 is very shy at first (compared to the other two), but then develops a strong smoked salaminote. -
The smoke is in all three "harder", as the nose suggests, more charcoal / ash than campfire, plus pepper, salt and coffee. 98 differs significantly, it is the sharpest and in contrast to the other two I have here again fruit in the taste, wine gum, red gooseberry, blackcurrant. 99 & 00 I can not tell the difference, both less stinging than 98, but strong grassy-bitter, coffee, licorice ... with a lot of imagination, 00 is perhaps a little sweeter, chocolatier, but without guarantee.
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In the finish, they are the most similar, long and warm, with pepper, salt and coffee, at 98 still slightly a dark berry note sounds, 99 has the most pepper, 00 is the softest.
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lachaineduwhisky did not rate this whisky
First nose typical of Laga but with more sweetness and with the malt put forward. On the palate, lacks a little attack, but a nice balance of peat and sweetness with a touch of chocolate. Final quite sweet but at the same time well peppery.
Enthusiasm 3/5Allandale scored this whisky 88 points
Not so complex, but very welcome.-
Lovely Islay ; with all the ingredients, smoke,peat.fruity, dept, rich, intense nose, sea-weed.
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Full bodied; richly seated,smoke a salty edge of sea spray. Also found some dried-grape sweetness. Lovely fruity.
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Long warm and intense. Completed with all the Islay ingredients.Lovely good. Rich flavored.
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maltsabine scored this whisky 89 points
Daan Tje scored this whisky 85 points
hansreitzema scored this whisky 80 points
16 april 2016-
Turf, kers, misschien wat dennenbos
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Turf, rokerig, beetje ziltig, leer, wat branderig mondgevoel
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Middellang tot lang, blijft wat branderig
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mer1973 scored this whisky 87 points
Murxus scored this whisky 90 points
Had a long way to decide if it´s a 90 pts. or not. Sometimes it´s just too smooth, too blendy, missing individual edges. But then there are times when there are these deep flavours which keep me caught... it´s a Standard whitch stays at the borderline from very good to excellent.J23 did not rate this whisky
ASWhisky scored this whisky 87 points
easy and pleasant to drink, but not very complex-
dark red fruity, soft, sweet, smoke, maritime, phenol
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slightly hot on the palate, smoky, lemon, dark fruit, phenol, light barbecue taste, light notes, licorice,
almost a reminder of Pastis with a lot of water on the palate -
Smoke, water, lemon, liquorice, pleasant ..
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malthead-sven scored this whisky 89 points
I tried it directly after the 16er, the sherry ripening is much more elegant and dignified, but lacks the bite, which characterizes the normal Lagavulin. Overall, both get the same rating.-
appears closed and restrained, after a little hand warmth was given to the glass it opens, forest fruits, slightly cherry, oily sweetness, slowly comes the smoke, heavily charred wood, fire, pickled fruits, woodruff jelly, English wine gum, herbs, vegetable broth, greasy grill after grilling marinated steaks
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creamy nutty with plums, slowly developing the smoky-intensive character of Lagavulin, but predominantly sweet
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first inconspicuous, takes a long start, very spicy, wild garlic, fennel and anise, set but at the same time intense
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drkrylov scored this whisky 95 points
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Fresh attack, with a barrel of tar and punches of peat, sulphur and salt. The victim, enjoying being a masochist, is then soothed with beeswax.
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Rich and extremely sweet, then smoky becoming medicinal and eventually seaweedy.
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Pepper, salt, sand.
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drkrylov scored this whisky 95 points
Wolv scored this whisky 89 points
kv-schmidt did not rate this whisky
He sets his peat smoke perfect and very voluminous, without too much miss a certain refinement.-
Smoky with woody tones, with a hint of damp forest soil, hay, rum and raisins.
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Creamy with a pleasant hint of smoke! Much peat smoke, nut oil, hazelnut, cocoa, crispy bacon.
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Well matured rum and dark dark chocolate. After a while you can discover some nutmeg.
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St. Pauli scored this whisky 85 points
I like the nutty and salty profile of this Lagavulin. Apart from the nose, it isn't versatile enough to be a stunner, and it's close to the edge of being too tannic for me. Still good, but not a winner in a competition.-
Carbolic soap, wet peat, dunnage warehouse, damp earth, oil, tar, salt, clamps, marzipan, and a bit of lemon. Classic profile. After a while, a layer with vanilla and grapefruit shines through, along with some fern and moss. Even later, red fruits and apple syrup complete the nose.
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Medium bodied, yet a tad harsh. oily, yet pepper-y , with ginger, rather on wood smoke, salted cod, walnut, and grapefruit.
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Medium, rather bitter, leaving notes of pepper, walnut skin, but also peat, bbq smoke and lemon.
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HunterRomario scored this whisky 91 points
A well-tuned combination of smoked sherry whisky (Double Matured in Pedro Ximénez Sherry Casks). Tasting at the Whisky Festival 2016 during the masterclass of Karel Pinky.-
Peat, dark dark fruity, tobacco, sherry, orange jam. (90 b)
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Super reflection of the fragrance. Orange marmalade, cinnamon, acidic fruit. Smooth, smoky peat flavor. (92 b)
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JacobaEd scored this whisky 88 points
Dyno scored this whisky 88 points
Segens scored this whisky 87 points
I have the possibility to get the Laga Distillers 1995 next to the 1997 and 1998. By far the 1995 is the best. This 1998 is a good dram and I can fully recommend to buy it for 80€. Nevertheless the gap to the 1995 is so big that I would always recommend to go for the Distillers Edition 1995/2013 one as it is outstanding from my point of view!-
Sea salt, smoke, pepper, lemon and a bit of sherry ... I am missing complexity in this dram. If I compare it vs 1995 & 1997 it is the fewest interesting dram considering the nose
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Very sweet start where the sherry shows up immediately and brings honey, barbecue sauce and apples. The taste is much better than the 1997 but cannot compete to the 1995 one.
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The finish is quite long and nice and the sherry salt sweetness remains for several seconds positive in the mouth
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Gloin scored this whisky 89 points
An impressive nose, sweet, gentle with a subliminal power, a predator on the chain. It is also gentle in taste, the predator only growls softly, you can feel the power, but it remains hidden. The finish is long and lets not forget the rumbling.-
Sweet smoke, ripe red fruits, blackberry, weaker raspberries, raisins, wet wood, caramel, oak, wet soil, campfire, all sweet and tightly interwoven, after a while a touch of cinnamon, baked apple
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It starts cool and soft, slowly the sweetness gives way and the whisky becomes drier, a slight pungency is on the tongue, such as too hot food, red berries, oak, slightly astringent, whole milk chocolate, sweetened orange juice, the smoke is reserved in the background Everything is very harmonious
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Smoke, the distant memory of smoked ham, the palate tingles, slightly bitter oak, dark chocolates, long, the tongue sticks to the palate, the baked apple tastes, slightly burnt
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Fight65 scored this whisky 88 points
steinrich scored this whisky 89 points
Laga93 scored this whisky 88 points
AH Whiskyvitrine scored this whisky 87 points
lupowolf63 scored this whisky 88 points
p4blo scored this whisky 88 points
Unmistakeable Lagavulin, a very good release, especially concerning the price.-
Very fruity with raisins, pineapples and apples complemented with soft smoke. Alcohol is very nicely integrated.
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Soft, rounded and nicely balanced. At first the fruitiness with apples, vanilla, raisins and prunes dominates. After a while the typical Lagavulin smoky notes come forward.
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Quite long with the fruitiness quickly taken over by the notes of smoke and white pepper.
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Landryn scored this whisky 87 points
maltaholic scored this whisky 90 points
The aroma already confirms why I like Lagavulin so much: a pleasantly pleasant smoke, paired with sweet sherry. Wow! Balanced taste, nothing tastes good, oak, smoke, sherry - that's it! Great.didi1893 scored this whisky 88 points
A typical Lagavulin. The Distillers Edition is much sweeter and milder compared to the "normal" 16-year-old Lagavulin. The smoke is comparatively not so intense. Whether the higher price is justified in comparison to the "normal" Lagavulin is difficult to say, since both have the same Brennereicharakter but yet somehow different. Nevertheless, I like the Distillers Edition 2014 very well.-
Fine, sweet and subtle smoke pours out of the glass. Malted fruit mixes pleasant smoke. An orange aroma meets vanilla and, of course, slightly peaty smoke again.
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First come citrus fruits, oranges, to the fore. These fruity aromas are immediately covered by fine peaty smoke. Light salt and iodine over the tongue and go into a pleasant peppery pungency.
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The sharpness of the taste becomes more intense. The smoke comes back and ends in a slightly bitter coffee note. The finish is medium in length, finely smoky and ends with a fine hint of coffee and a hint of nut.
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Sandman scored this whisky 82 points
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Iodine, sea air, pineapple, lemon, touch of tropical fruit, chocolate, cinnamon and honey
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Greasy, tropical fruit, little salt, caramel, coffee and smoke
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Medium, oily, slightly warming, lemon, little oak, ash and dark chocolate.
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Kaltduscher scored this whisky 88 points
Blindverkostung-
Complex with fruity aromas and peat bag. Plums. Cloves. Cinnamon. Citrus fruits. Grilled pineapple. Iodine. Dark chocolate.
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Soft start. Getting oilier. Cinnamon. Vanilla. Salt caramel. Torfasche. Strongly roasted coffee beans.
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Long. A lot of ash right at the beginning. These are joined by citrus fruits. Vanilla. Drying. Oak. Dark chocolate.
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MadScientist scored this whisky 89 points
blind tastingMr.Edradour scored this whisky 91 points
Achany scored this whisky 89 points
Dionysus scored this whisky 89 points
webdiver scored this whisky 89 points
DrinkingWhisky scored this whisky 86 points
Tasted during a blind tasting competition in June 2015.-
Prikkelend; alcohol blijft aanwezig. Groene appel, fris. Bij terugruiken verdwijnt de scherpheid niet. Subtiel rokerig, met een hintje leer. Mooi!
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Licht ziltig en rokerig, hout, later komt er wat kruidigheid naar voren. Frisse whisky. Bij afdronk komt zoetigheid naar voren (richting marsepein).
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Redelijk lange finish, niet met uitgesproken smaken.
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Paulski88 scored this whisky 91 points
whiskeyjedi scored this whisky 85 points
Lagavulin Distillers Edition (2014)
Tasted 2015-07-17 @ Whisky InTeam Spaden:
N typical Lagavulin, sharp salinity
G, voluminous brute, long sweetness, no significant difference to the 16er
85Glenladdie scored this whisky 87 points
NamorX68 scored this whisky 90 points
Maczet scored this whisky 89 points
Ties scored this whisky 87 points
Hvdree scored this whisky 86 points
Archer scored this whisky 89 points
Goethe scored this whisky 90 points
It is the sweet fruity smoke complex Islay whisky which has been married to sherry oak.
Concerning price/performance ratio: 8/10-
Sweet fruity smoke. The nose is sweeter and gives more fruitiness along with the smoke than previous versions. Raisins, plums, sherry (not as big as 1997), vanilla.
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Smoke. Sweet, salty.
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Long. Salty smoke. Some red dried fruits.
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wataya scored this whisky 91 points
wataya scored this whisky 91 points
nose: sea breeze, salt, driftwood, a hint of caramel, dried fruits, seaweed, a little citrus fruits and some smoke. palate: paraffin lamp, wax, soap, again wood, dried fruits and some smoke. finish: wax and soap with citrus, salt and sherry. love it.Remko scored this whisky 90 points
Quote Whiskyfun.com - April 23, 2015
Lagavulin 1998/2014 'Distillers Edition' (43%, OB, lgv 4/503)
Another one that I’m always trying to follow. Colour: dark gold. Nose:
it seems to me that the ‘DE’ got closer to the ‘16’ in style, with maybe
a little less wine influence, and a general profile that would rather
be on ‘the 16 plus oranges and a touch of maple syrup’. So it’s
marginally more aromatic and rounder than the 16… Although, I have to
say that after a few minutes, there’s rather more Havana tobacco and
hay/farmyard that are coming through. But globally, as I had noticed
with the 1997/2013, this baby rather got cleaner and straighter. Not
that there’s anything to complain about, mind you. Mouth: maybe a touch
of gingery oak in the arrival, then this maelstrom of all things from
the sea plus tobacco and bitter oranges. Some bitter chocolate too, a
drop of crème de menthe and liquid tar, then herbal teas and more
tobacco. Little sweetness from the PX, which is great. The body’s not
huge. Finish: long, appropriately bitter and tobacco-ish, with drops of
seawater in the aftertaste. Plus pepper, quite a lot of it. Comments:
very, very lovely dram, but this time, I’ve enjoyed the straighter side
of the 16 a little better. That didn’t happen every year. SGP:457 - 88 points.afrb scored this whisky 80 points
Rom scored this whisky 88 points
Orange, lemon, smoked salmon, pity that the reduction handicaps this nose. Acid attack quite pleasant, a beautiful peat unfolds but unfortunately lacks watts, caramel. Long finish on a salty peat. Good, lemony enough.Whisky_Wolf scored this whisky 85 points
Murmelkasten scored this whisky 86 points
Sybramsky scored this whisky 91 points
gerrit de guru scored this whisky 88 points
Lovely nose. Creamy rounded smoke. Sherry finish at it's best. Delicate, sweet and fresh spirit.
This should be marvelous at 48%.pilgrim77 scored this whisky 89 points
Sweeter nose than preceding editions of the DE, with more ripe fruits (tinned desert fruits, strawberries and pear drops) and slightly less peat and tobacco. Despite the slight shift in profile, the wonderful balance I associate with these DE releases remains. Notably thinner on the palate than the 1997 or 1996 editions, meaning that it can't take any water without damaging the mouth feel. This is a bit of a shame as I found that one drop of water really helped to release wonderful additional aromas and flavours in previous versions. Long, lingering and warming peat smoke finish so distinctive of the Islay South coast distilleries. Yet another very high quality Laga DE release, but more than ever I'm left feeling that a higher strength bottling (46%?) would bring massive benefits.addyhd scored this whisky 89 points
Verry sweet strawberry juice with blackberries, later on more peat. unfortunately for me it is not cask strenght . goes in as easy as lemonade .KayMeertens scored this whisky 89 points
A very good continuation of this expression. I like it a bit better than its predecessor from 1997 which is peatier, spicier and by far not as fruity as this one. The sherry influence is very present, but in a fresh sense rather than the treaclier early '90s versions.-
Very sweet, like grenadine syrup, strawberry and plum. The peaty and toffee notes are only secundary.
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Now the profile towards the peat and toffee notes. Still the same fruitiness, but more in the background now. Some pepper as well.
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Peat, dark chocolate, strawberry and cranberry.
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Tastingtags
Add tasting tags by clicking the flavours you recognized in this whisky.
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Medicinal -
Sherried -
Kippery -
Sweaty -
Yeasty -
Chocolate -
Citric -
Cooked Mash -
Husky -
Coal-gas -
Cooked Fruit -
Cooked Vegetable -
Dried Fruit -
Fragant -
Fresh Fruit -
Green-House -
Hay-like -
Honey -
Leafy -
Leathery -
Malt Extract -
Mossy -
New Wood -
Nutty -
Oily -
Old Wood
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Plastic -
Rubbery -
Sandy -
Smokey -
Solvent -
Toasted -
Tobacco -
Vanilla -
Vegetative
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