better palate, but what a finish. You can add him to your cabinet for 85 EUR.
Very tight and narrow
nose (if you know what I mean) holding the middle between sweet and salty.
Loads of maritime elements, olive sap, very delicate peat. Upholstered with
sugared grapefruit skins and some pear syrup. Soft vanilla. Loads of chalk.
Good mouthfeel –
almost waxy – with exactly the same elements as the nose, but the maritime side
easily overcomes the sweet fruit now. Sea salt, soot and oyster sap, sprinkled
with grapefruit. Midplate it becomes quite dry.
There is a little
more smoke and pepper in the mildly drying finish. At the death, a sweet
uppercut is delivered.