First sniff- smoked ham, antiseptic, but weakened overtimes, and left
behind with just a thin pale mineral sweet fruits. While not impressed
with the slim level of peat, the presence of coastal characters are
rather stand out, sea breeze, pineapple, whiff of wild flower are there
to keep you occupied, but also drifting with young wood shaving..would
be fine if you like the aroma of white oak.
P:- Rounded, easy, simple profile. Spicy Sweet, rising spirit. Spicy hot (not smoky) peat, may be that explains why it is not obvious on the nosing.
F- Long, pursing spiciness go on and on. Astringent dry wood extract with mouth watering chili oil.
— at The Whisky Bar, Kuala Lumpur.