Exotic fruits delicious (mango, among others). I look up at the sky of pleasure, because I waited for them firmly. Fresh grass. Then, more discreet, vanilla, caramel, toasted wood, baked bread. In the mouth, silky texture where we find all the exotic fruits with a balance sweet / bitter a little wobbly. Wood tannins maybe. 42.2 °? Is it a deliberate reduction option or is the Gulf Stream making angels very thirsty in Ireland? Finale on the exotic fruits again - it's the red thread of this dram - which draws limit on the chewing gum, but it dries up very quickly - evoking in passing a drink with vermouth - and delivering a rather strong bitterness . I was expecting more greed here.