The price is still crazy, of course. (Edit 11/2019: While one could still speak in 2016 of a ridiculous price, the currently called price is not to be despised)
A fine smoky note that clouds notes of apricot and honeydew melon. Little peaty, but the smoke has a slight pungent impact of sal ammoniac. As soon as the nose gets used to the smoke, the fruits and fine vanilla dominate. Some oak.
Full body. Smoke as it comes out of a chamber where sausages are smoked. Heather and honey, fruit notes.
As in the nose, the smoke impression evaporates quickly and leaves a pleasantly warming fruity sweetness.
Medium long and dry with increasing oak and a return of cooled smoke.