Nose: Its peaty indeed, but not THAT much as one would expect from the one of the peatiest whiskies out there and the Ardbeg answer to the Octomores… But, it’s interesting no doubt. Rather medicinal with quite a few notes of hospital beddings and bandages, as well as clove, kerosene and aniseed, all layered with a lot, and i mean A LOT of ash and some smoke as well as liquorice candy.
Palate: Dang! a peat heads’ delight : quite sooty at first, with burnt sugar and some fruit. I’ve seen some reviews mentioning exotic fruit, but I don’t really get those myself.. there is indeed some fruitiness here, but it’s mainly cranberries and its in the background. some leather and pepper too
Finish: Long, very very long indeed. with a lot of ash, pepper, burnt sugar and hints of burnt vanilla flan, and traces of sweet marinated bacon.
This is a good young peaty Ardbeg alright. I think its less intense than previous versions, certainly less ashy and sweeter with more fruit and sherry influence,but still it’s HUGE. I guess cutting it at 55% did some of the trick, as previous versions were over 60% abv if i remember right. I still liked it more than the SN2010 since its more approachable and less of an ashtray-like dram. when price is concerned i truly feel this whisky is overpriced, and although quite collectible, it was meant for drinking, and paying that much for it if you are actually going to drink it (and not flip it on some auction site) is way way too much when you consider BFYB (bang for your buck) ratio. My favourite Ardbeg (current line-up) is still the Uigedail, no doubt. Having said all that, it’s still a brilliant peated dram, and worth trying and drinking if money is not an issue.