Wet and dry peat
Vanilla, roasted, velvety, a vegetal and earthy side
On the peppery spices first
Then the earthy, organic peat, soggy barn hay
Camphor, zan, it's black, velvety like on frangipane cream, toasted sweet almonds in return with
The fruits are well on the cooked and slightly burnt lemon, the peat disappears as and when
Subtle length, swirling scents on lime and its zest, on malt and ovomaltine with cocoa and roast, return of leather and dry glue;
the very vegetal camphorated vanilla cream and the lemon remain for a long time in the mouth, on the palate and in the glass!