Only thing I would dislike is the dried up mangosteen like flavour that lingers at the end.
Ooooh a fresh start with plenty of sugar and nutty fragrances, slightly of sugarcane juices and a citrus bomb.
Tastes just like mulled wine except with less tannins and fermented flavour. Almonds, butter, cheese, Mandarin orange and garlic butter fill the plate.
Medium damp finishing with plenty of pan reduced sugar and a mix of nuts. A combination of nougat and honey butter dipped in milky goodness