Tomatin 2002

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Cuatro Series - Pedro Ximénez Sherry
Stated Age
12 years old
3 Years Pedro Ximénez Sherry Casks Finish
Number of bottles
46.0 % Vol.
700 ml
Added on
06 sep 2014 9:59 am by GLEN MAUR

Average value

€ 156.27

8 × in wishlist

100 × member ratings

234 × in collection

Whisky Reviews for Tomatin 2002

17 users have left a review for this whisky and scored it an average of 83.31 points

  1. didi1893 scored this whisky 89 points Connoisseur

    A fine tomato with a 3-year PX-Finsh. The typical PX aroma is recognizable and has given the tomato a wonderful sherry aroma. I like it very much!
    • Nose
      Subtle sherry aroma is intensified, raisins and plums are noticeable. Sweet caramel and toffee turns into cane sugar or burnt sugar. A light orange note mixes with fine spicy oak tones. Slowly, the alcohol is noticeable, citrus fruits mix with milk chocolate. The nose becomes fresher but retains its wonderful sweetness.
    • Taste
      The first sip is dominated by a wooden freshness which then turns into pleasant sharpness. Oily and tough, the tomato flows over the tongue, spicy wood tones mix with sweet vanilla and plums. Spicy, the taste exudes its peppery pungency and leaves a slight orange and nut notes.
    • Finish
      The taste still exudes its spicy, pungent aroma. Slowly a certain dryness sets in, the dark berries such as raisins and date are noticeable again. The finish is medium lasting and this pleasantly spicy and spicy aroma remains in the memory.

  2. KonstUA scored this whisky 83 points Connoisseur

    Nose 21, taste 21, finish 20, balance 21

  3. Dris scored this whisky 84 points Connoisseur

    • Nose
      84 84
    • Taste
      84 84
    • Finish
      83 83

  4. ctu scored this whisky 83 points Connoisseur

    Without water I guess it's a Palo Cortado, perhaps because the vivid acids and spices.
    • Nose
      Sherry, citruses, spicy oak, honey, caramel and fruits.
    • Taste
      Powerful and spicy. Oak, citruses, orange peel, pepper, sherry and dried fruits.
    • Finish
      Medium length, spicy, bittersweet.

  5. whiskycuse did not rate this whisky Expert Senior

    Tasting Notes:


  6. Hobbit did not rate this whisky Expert Senior

    A nice tomato. The finish is clearly noticeable, but has not strangled the malt. Woody aromas and citrus fruit blend well with the sweetness of the sherry.
    • Nose
      thick creamy sherry and a light alcoholic tingling (which disappears quickly) in the first nose, clear plum compote, sweetened orange, very sweet, typical PX, caramel, raisins, oatmeal, some honey, now adds some sweet wood to it and discreet in the Background roasted aromas. In the second nose clear cane sugar and molasses.
    • Taste
      vigorous spicy start, a little oak, tingling, then it is creamier and sweeter but also clear citrus notes stand out, orange peel, figs to the end again peppery-spicy
    • Finish
      The finish is initially dominated by orange, in addition to soft chocolate, coffee, a little oak bitterness, slightly bitter raisins, becoming drier, very subtle plum, spicy wood, medium long.

  7. LordBellamy scored this whisky 82 points Expert Senior

    Nose: vanilla fudge, dried figs and plums, molasses, slightly nutty and some licorice, behind it the spicy fruit of the distillery character

    Taste: nice deep sweetness, plum jam, figs, a little vanilla and wood

    Finish: medium to short, quite dry, plum and spicy wood

    overall a little flat, but good balance - 82 points

  8. hans1971 scored this whisky 83 points Connoisseur

    • Nose
      83 83
    • Taste
      83 83
    • Finish
      81 81

  9. JacobaEd scored this whisky 83 points Connoisseur

    • Nose
      85 85
    • Taste
      83 83
    • Finish
      81 81

  10. TastyDram did not rate this whisky Expert Junior

    Pedro Ximenez sherry is a thick syrupy dessert wine. The grapes are either dried in the sun or picked very late so they contain more sugars. Most of the production takes place in Montilla-Moriles, outside Jerez, but maturation takes place in the Jerez region, thus allowing the nomination of sherry.

    How did this PX finished whisky compare to the previous whiskies?
    Read the full review on my blog: http://tastydram.blogspot.be/2015/05/tomatin-cuatro-pedro-ximenez.html

  11. HunterRomario scored this whisky 88 points Expert Senior

    The new line called Cuatro Series was created in Tomarin by burning 15.1.2002 distillate, storing it for 9 years in bourbon barrels, and then for the next three years the whisky had to be matured in four types of sherry: Fino, Manzanilla, Oloroso and Pedro Ximinez. So I was glad to see this series appear at the Whisky Festival 2015. It would be worthwhile to taste all kinds and assess the influence of the different types of sherry, but I chose to taste only my favorite PX, I can not do everything, maybe sometime the next time. My first tasting Tomatin at all, and I got a great jerk right now, this is just a wonderful saddle for me. I want the whole bottle.
    • Nose
      Raisins, a noticeable touch of sweet sherry. The aroma is appealing, fresh, to peppermint, walnut background. (88 b)
    • Taste
      Delicious sherry flavor, sweet and dry at the same time, honey, toast. Spicy sponge. Very juicy. (88 b)

  12. Dramlicious scored this whisky 82 points Expert Senior

    The idea behind this series sounds pretty interesting: Take a batch of whisky distilled on the same day (January 15th 2002), mature it for nine years in ex-bourbon casks and then finish each quarter in a different type of first-fill sherry cask – Fino, Manzanilla, Oloroso and Pedro Ximinez – for another three years. It will be very interesting to find out how big, or small, each sherry type impacted the very same base whisky.


  13. eleiko5 scored this whisky 83 points Expert Senior

    Tomatin Cuatro 12 yo – Pedro Ximénez (46%, OB 2014)

    Nose: a slightly more candied, more syrupy sherry influence. Molasses, red candy, blood orange, as well as a sweet liquorice theme. Plum pie. Big hints of cloves and herbal bitters. There’s a kind of vermouth or Manhattan-like element in this whisky, I like that. Mouth: still quite candied, although it’s on par with the Oloroso. Some fruit cake and chocolate but also spices like ginger, clove and pepper. A little fruit tea. Toffee and caramel underneath. Finish: long, heavy sweetness, dark chocolate and a slight oaky bitterness.

    Score: 83/100




  14. Gearmailteach scored this whisky 84 points Expert Senior

    Good. The second best dram from the Cuatro series. But unfortunately somewhat less than the Oloroso, who is my personal winner.
    • Nose
      Caramelised sugar, plums, raisins and pickled strawberries in milk chocolate. Behind it sweet liquorice, Mon Chérie. The alcohol stings now and then in the nose and cool.
    • Taste
      Oily and at first sweet with dark fruit. Then peppery and strong spicy, orange peel, leather and again licorice.
    • Finish
      Mitellang with licorice, coffee and a touch of sherry.

  15. Magnus Hillman scored this whisky 84 points Expert Senior

    It resembles #3 Oloroso sherry finish overall but is less balanced. Feels younger on the finish for some reason. Still a good one.

    (Rating interval 82-86)
    • Nose
      Vanilla fudge, butter scotch, dried dates, dried figs and plums. Sweet hints of banana, brown sugar and instant coffee.
    • Taste
      Vanilla sugar, lemon curd with spices as cinnamon, cardamom, clove and allspice. There is also some pipe tobacco, leather and dark roasted coffee beans with hints of table salt at the front and sides of the tongue.
    • Finish
      The finish is medium in length and much about pepper and lemon and the sweetness from the nose and palate is not as substantial. However, addition water brings back some brown sugar and powdered cocoa behind some bright barley spirit.

  16. Cast Olila scored this whisky 83 points Connoisseur

    • Nose
      83 83
    • Taste
      80 80
    • Finish
      82 82

  17. GLEN MAUR scored this whisky 83 points Connoisseur

    • Nose
      82 82
    • Taste
      81 81
    • Finish
      82 82


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