Dris scored this whisky 84 points 
Tomatin 2002
- Category
- Single Malt
- Distillery
- Bottler
- Distillery Bottling
- Bottling serie
- Cuatro Series - Pedro Ximénez Sherry
- Vintage
- 15.01.2002
- Bottled
- 20.08.2014
- Stated Age
- 12 years old
- Casktype
- 3 Years Pedro Ximénez Sherry Casks Finish
- Number of bottles
- 1500
- Strength
- 46.0 % Vol.
- Size
- 700 ml
- Barcode
- 5018481023741
- Added on
- 06 Sep 2014 9:59 am by GLEN MAUR
Average value
€ 168,10
Found 4 online shops. Lowest price:
€ 125,00
|
The Really Good Whisky Company | £ 150,00 | |
| Buy in the Market | € 150,00 | ||
| Buy in the Market | € 595,00 | ||
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Whisky Reviews for Tomatin 2002
16 users have left a review for this whisky and scored it an average of 83.26 points
Dris scored this whisky 84 points
ctu scored this whisky 83 points
Without water I guess it's a Palo Cortado, perhaps because the vivid acids and spices.-
Sherry, citruses, spicy oak, honey, caramel and fruits.
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Powerful and spicy. Oak, citruses, orange peel, pepper, sherry and dried fruits.
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Medium length, spicy, bittersweet.
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whiskycuse did not rate this whisky
Tasting Notes:
https://whiskycuse.wordpress.com/2015/05/03/tomatin-12-yo-cuatro-pedro-ximenez-sherry-finish-ob-2015/Hobbit did not rate this whisky
A nice tomato. The finish is clearly noticeable, but has not strangled the malt. Woody aromas and citrus fruit blend well with the sweetness of the sherry.-
thick creamy sherry and a light alcoholic tingling (which disappears quickly) in the first nose, clear plum compote, sweetened orange, very sweet, typical PX, caramel, raisins, oatmeal, some honey, now adds some sweet wood to it and discreet in the Background roasted aromas. In the second nose clear cane sugar and molasses.
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vigorous spicy start, a little oak, tingling, then it is creamier and sweeter but also clear citrus notes stand out, orange peel, figs to the end again peppery-spicy
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The finish is initially dominated by orange, in addition to soft chocolate, coffee, a little oak bitterness, slightly bitter raisins, becoming drier, very subtle plum, spicy wood, medium long.
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didi1893 scored this whisky 89 points
A fine tomato with a 3-year PX-Finsh. The typical PX aroma is recognizable and has given the tomato a wonderful sherry aroma. I like it very much!-
Subtle sherry aroma is intensified, raisins and plums are noticeable. Sweet caramel and toffee turns into cane sugar or burnt sugar. A light orange note mixes with fine spicy oak tones. Slowly, the alcohol is noticeable, citrus fruits mix with milk chocolate. The nose becomes fresher but retains its wonderful sweetness.
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The first sip is dominated by a wooden freshness which then turns into pleasant sharpness. Oily and tough, the tomato flows over the tongue, spicy wood tones mix with sweet vanilla and plums. Spicy, the taste exudes its peppery pungency and leaves a slight orange and nut notes.
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The taste still exudes its spicy, pungent aroma. Slowly a certain dryness sets in, the dark berries such as raisins and date are noticeable again. The finish is medium lasting and this pleasantly spicy and spicy aroma remains in the memory.
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LordBellamy scored this whisky 82 points
Nose: vanilla fudge, dried figs and plums, molasses, slightly nutty and some licorice, behind it the spicy fruit of the distillery character
Taste: nice deep sweetness, plum jam, figs, a little vanilla and wood
Finish: medium to short, quite dry, plum and spicy wood
overall a little flat, but good balance - 82 pointshans1971 scored this whisky 83 points
JacobaEd scored this whisky 83 points
TastyDram did not rate this whisky
Pedro Ximenez sherry is a thick syrupy dessert wine. The grapes are either dried in the sun or picked very late so they contain more sugars. Most of the production takes place in Montilla-Moriles, outside Jerez, but maturation takes place in the Jerez region, thus allowing the nomination of sherry.
How did this PX finished whisky compare to the previous whiskies?
Read the full review on my blog: http://tastydram.blogspot.be/2015/05/tomatin-cuatro-pedro-ximenez.htmlHunterRomario scored this whisky 88 points
The new line called Cuatro Series was created in Tomarin by burning 15.1.2002 distillate, storing it for 9 years in bourbon barrels, and then for the next three years the whisky had to be matured in four types of sherry: Fino, Manzanilla, Oloroso and Pedro Ximinez. So I was glad to see this series appear at the Whisky Festival 2015. It would be worthwhile to taste all kinds and assess the influence of the different types of sherry, but I chose to taste only my favorite PX, I can not do everything, maybe sometime the next time. My first tasting Tomatin at all, and I got a great jerk right now, this is just a wonderful saddle for me. I want the whole bottle.-
Raisins, a noticeable touch of sweet sherry. The aroma is appealing, fresh, to peppermint, walnut background. (88 b)
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Delicious sherry flavor, sweet and dry at the same time, honey, toast. Spicy sponge. Very juicy. (88 b)
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Tastingtags
Add tasting tags by clicking the flavours you recognized in this whisky.
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Chocolate -
Citric -
Coal-gas -
Cooked Fruit -
Cooked Mash -
Cooked Vegetable -
Dried Fruit -
Fragant -
Fresh Fruit -
Green-House -
Hay-like -
Honey -
Husky -
Kippery -
Leafy -
Leathery -
Malt Extract -
Medicinal -
Mossy -
New Wood -
Nutty -
Oily -
Old Wood
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Plastic -
Rubbery -
Sandy -
Sherried -
Smokey -
Solvent -
Sweaty -
Toasted -
Tobacco -
Vanilla -
Vegetative -
Yeasty
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