If you love a sherry whisky, then you love Abunadh.
Be careful with the strength, as the nose is very lively. Dried fruits, candied fruits, nuts, grassy notes oils and old wood.
Chocolate, nuttiness and fruit cake. The sweetness from cooked fruit (stewed plums or maybe prunes). This can take a lot of water. The water brings out the wood notes, oranges and enhances the sherry hit.
Even with a lot of water, the finish is long and sherry all the way!