So you can be wrong. Whatever that was for a sherry keg, I was absolutely sure that this whisky came from a bourbon barrel. From whatever barrel - he is delicious.
A lot of vanilla, a little alcohol. Let me stop it ... So, better now, the alcohol has disappeared, the intense vanilla remains, a bit of mellow yellow apple, a lot of spicy oak, caramel, a little almond, honey, some earth, a touch of harsh orange
Velvety soft body, medium ingress, very slightly adringierend, sweet, again honey, a little orange, milk chocolate, a little bit bitter, intense, now again a little apple, surprisingly also some acidity
Delicate oak and again vanilla, malt, honey and almonds again, long