woody and peaty, pine, honey, a little camphor, spicy, intense nose
earthy peat again, on the fern, cloves, vanilla comes all of a sudden, fruits cooked with a little raspberry, burnt coconut, rather toasted!
macerated fruits, spices on the ginger, the caramel in return and the vanilla cooked in an English sauce.
slightly meaty, vegetable peat.
long despite just 9 years, deliciously long with a swirl of scents around wood, peat, zan, macerated fruit, chocolate.