If you rub a few drops of the malts in your hand, the Matjes association comes here immediately ... as if you had just eaten / had a fish sandwich in your hand.
I can not smell it in the glass itself. Here he seems rather fruity. After some time in the glass, it is clear for me sugared pineapple that dominate here.
Immediately you have forgotten the fish roll and now thinks you have licked a salt stone. Insanely salty and then bitter. No trace of the nose.
Again, no trace of fruitiness. The malt remains in the mouth just salty and really musty back.