chamomile tea, dried dates with smoke around, tobacco
chocolate with syrup. Broiled meat.
Fruits are coming out, purple plum, grape stem, sweet spices, earth, old leather, peanut and some sherry note.
Fresh fruits led by pear with peel near the rim top.
Lots of toffee near the rim bottom.
Weak peat, a bit mentholy
More earth and mineral after a sip.
Finally I can smell peat from emptied glass.
Honey, toffee, mandarin orange, dried fruits. Tiny bit of cocoa powder.
More citrus zest, diluted toffee.
Not sweet enough, a bit watery
Pepper. Citrus zest, cheap creamy and vanilla chocolate.
Sickly sweet syrup.
Light earthy peat. Some tannin