Predominantly matured in their forest warehouse [an old munitions store] near a fishing hamlet, Malstrom is cask matured for around 8 years in five types of 30 litres casks: bourbon, new US, Swedish, oloroso and hybrids [casks with Swedish oak heads].
N: It’s so very soft i’m finding it hard to read. Fungal oily sugars, young Armagnac/rum sugars, a little greasiness, salt & vinegar and thin blackberry juice.
T: Sugar-complex with linseed putty mash - a profile quickly emerging as the more mature Mackmyra house-style than the pear drops & pine needle days. Also with the putty-ed oily sugars are the sweet-sour [grapefruit] citrus notes.
F: Holds on no problem before bowing out politely. Concludes unusually with fruit putty Shreddies.
C: Far more than the eye first sees. But then, £110!Scores a B-