Longrow 18-year-old

Overall rating
Single Malt
Distillery Bottling
Bottling serie
Limited Edition
Stated Age
18 years old
46.0 % Vol.
700 ml 750 ml
Bottle code
Added on
15 Jun 2014 5:05 pm by Jimjam

Average value

€ 157,05

37 × in wishlist

156 × member ratings

266 × in collection

Whisky Reviews for Longrow 18-year-old

28 users have left a review for this whisky and scored it an average of 88.53 points

  1. Maltlife scored this whisky 88 points Member Senior

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      87 87

  2. ThinLizzy scored this whisky 92 points Expert Senior

  3. DenisL scored this whisky 90 points Expert Senior

    Balance (22,5)
    Very even whisky, good balance (90)
    • Nose
      Peat, grass, herbs ... orange peel with salt, wax and strawberries (22.5)
    • Taste
      Salt, tobacco, prunes, leather, smoke ... rounded and greasy (22.5)
    • Finish
      Orange caramel, grass, dry wood, salt, iodine .... dried fruits in an old first aid kit and menthol (22.5)

  4. schengel10 scored this whisky 90 points Connoisseur

    A beautiful, mature, somewhat idiosyncratic longrow - top; but in direct comparison, I prefer the same Springer ...!
    [Color] copper;
    • Nose
      90 90
      ripe fruit, sherry, trace smoke, seasoning, nuts;
    • Taste
      90 90
      full-bodied, dark fruit, nuts, cocoa, some smoke, ashes, dry sherry, spicy oak, pepper;
    • Finish
      89 89
      long spicy peppery salty finish; in the aftermath smoke;

  5. Calmar scored this whisky 89 points Connoisseur

    A fresh and invigorating bolt, initially more like Springbank than Longrow, but smoke and peaty notes still appear in development and everything falls into place; slightly watered, there is a lack of fortress, but otherwise very, very worthy product.
    • Nose
      Open, fresh, mineral-apple, lemonade, floral, lemon-orange notes, in the background malt, raw wood, crushed grain, weak smoke-peat tones; in general, more like a Springbank.
    • Taste
      Calm, smooth, oak-pepper with resin, coniferous notes, cream, fondant, spicy oak, candied ginger.
    • Finish
      Continuation of taste - resin, young pine needles, lemon, orange peels, red and green mango skin, candied fruits from exotic fruits, very long, at the end, a variety of sweet berry notes come to the fore.

  6. TheWhiskyDungeon scored this whisky 85 points Expert Senior

    • Nose
      tropical fruit, earthy, slightly smoky, leather, straw, hazelnut, charcoal
    • Taste
      charcoal, ash, ripe fruit, pepper, cinnamon, creamy, oily, caramel, green apple

  7. Hare&Copper scored this whisky 90 points Expert Senior

    • Nose
      Leather. Smoked ham. Coal smoke. Old workshop. Damp wood. Metallic. Waxy. Salt/brine. 
    • Taste
      Lots of different dried herbs. Green tea. Earthy. Metallic notes. Tobacco. A little dry.
    • Finish
      Ashy. Salt. 

  8. dram-drinker scored this whisky 82 points Moderator

    • Nose
      84 84
    • Taste
      82 82
    • Finish
      80 80

  9. dram-drinker scored this whisky 82 points Moderator

    The finish is a bit weak but overall very drinkable
    • Nose
      Citrus, beeswax, peat and smoke, yeast dough, whiffs of leather
    • Taste
      Oily, really fine peat and smoke (no bitter notes), some fruity and woody notes
    • Finish
      Medium long, old wood, cardboard, a tad bitter

  10. Bosi scored this whisky 91 points Specialist

    As already mentioned, this filling is very complex and has rough edges, classic Springbank. Nevertheless, everything seems very balanced and never tried. That's how you create great whiskys.
    • Nose
      The nose starts in a classic way, and is nice and musty. The smoke goes in the direction of burnt match. Add fresh citrus notes, wax and a hint of ragout or garam masala. Wonderfully complex!
    • Taste
      The smoke is beautifully integrated and plays milk chocolate, mint and orange notes. With a little time, the barrel becomes more noticeable: some oak, slightly dry and smoked fish.
    • Finish
      The finish is medium long. Cold smoke, tea and some ginger remain.


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