A single first-fill sherry butt works its magic here, adding beautifully rich fruit and spice notes. An ideal after-dinner dram.
Distillates from the early 2000's matured in a oloroso sherry butt.
Big toffee and baked raisins with butterscotch and charred oak.
Stewed autumnal fruits, rhubarb and Cox’s apples baked with brown sugar. Flavours of marzipan and dark chocolate coat the palate while a touch of peppery spice add a subtle savoury element.
Bonfire smoke and rich espresso linger with notes of treacle.