[May, 2016]  Together with friends I emptied bottle no. 2726 that I bought for 120 Euro in July, 2015.In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 85.  Pls. see note below.

[October, 2014]  I had this dram during a "Feis Ile 2014" tasting at Bonn.In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 85.  My notes state this dram has matured for 12 years in American oak (bourbon casks) before some of these casks got another finish in six different French oak (wine) casks.  At the end all were married in an Oloroso Sherry cask.  Sounds complicated?  Right, and this is the taste as well - an "engineered" dram.  Neither the process nor the result is my "cup of whisky"...

Tasting Notes and Comments by Jura;

A curious and unpredictable smorgasbord of flavours.

Thank you to everyone who joined our whisky tasting revolution by telling us what you tasted. The time has now come to reveal the official Tastival flavours...

Intriguingly, the sweet delight of wine gums and liquorice allsorts collides with creamy caramel and a fruity aroma of banana, pineapple and marzipan. That's what we taste anyway... But maybe you’ll taste something else?
To kick off the first ever Jura Tastival, we've taken a selection of ex-bourbon American white oak casks and enhanced the whisky in 7 different oak finishes. Made from wood sourced from the ancient forests within the regions of Jupilles, Les Bertanges, Limousin, Troncais, Allier, Vosges, we've chosen nothing but the best! The characteristics of each French region has imparted its own unique flavour into the whisky.

This whisky is a true testament to the unique flavours that can be found in single malt, and after our #Tastival journey, we were inspired to create something with flavours that exploded off the palate. And we think we succeeded!