earthy peat, medicinal air, candied fruit on exotic fruits.
Important woody return that virtually removes peat

peppery spices in front, peat, dry but stubborn, candied fruit, almost rotten, meat meat, impregnated wooden barrel spring.
there is a candied caramel side in it.

Peat smoke, fruity (bananas, grapefruit, passion fruit, pineapple), seaweed, coastal and medicinal notes, honey, brown sugar, yeast

Peat smoke, fruity (apples, tropical fruits), bacon, meaty, yeast, spicy (pepper), salty

Long, smoky, fruity, meaty, sweet

Medicinal with sweet honey, greens, nicely infused smoke, caramel, salt and coast, iodine, mineral;

Cloves! Smoke and ash! Salt and more smoke, citrus, cinnamon; Caramel in the background;

Medium long, medically;

The nose is surprisingly (or is it?) sweet and fruity on banana, dried papaya, grapefruit and brown sugar. It even sports a mildly exotic side, but it does not reveal itself fully as it is quickly overpowered by the peat. This translates quickly into bacon on the barbecue with is very, very pleasant.

Good body, mildly spicy (pepper, salt and a touch of ginger) and again fruity sweet (pineapple on the BBQ!) but turn umami quickly with a little rubbery note (not too much, luckily) and some resin. Something metallic too. This may sounds strange, but it’s almost as if this was poured from a tin can.

Wonderfully long finish on grapefruit and soft, sweet peat.

Camphor, banana, citruses, vanilla, sherry, peat and ash, pepper.

Powerful. Big dose of peat, roasted fruits, pepper, pine resin, flambéed banana, bacon, salt, vanilla. Camphor, ash, gunpowder. Tutty frutty.

Long, sweet, peaty spicy.

Sweetish smoke, medicinal, leucotape, minimally alcoholic; Lemon paired with vanilla, subtle green = driftwood with moss, woody-maritime, dry;

Dry, medicated, ashen, maritime-woody, dry and tart, lemon;

Spicy, dry, warming, medium-long, maritime-woody;

Immediately after pouring a complex bouquet. Of course, phenolic smoke, which, however, is quite mild and a nice symbiosis with caramel, a mint idea, yellow fruits, hay, wet rock and some salty sweat received. After a while, dark Sherry fruits are present, with cooked peaches and still quite salty. Movement ensures freshness first again mint, then comes strong acid with a lot of disinfectant and dominates completely, only the smoke can still hold its own. After further reassurance then sweet, dark caramel over peach compote, served in an unpolished granite bowl with a dash of lime. When heated, a rich barrage of marshmallows and (sweet) popcorn awaits you, along with plenty of disinfectant, rock and some soap.

In the mouth shows first a splash of lemon, then comes a mild caramel sweetness and then it occurs, alcoholic mild with some white pepper. He gives a pretty full mouthfeel. At the back then comes slightly tart oak and the acidity becomes stronger. A fruitiness can be thoroughly interpreted.

In the finish, he develops again a strong, dark and peaty sweetness, before he slowly fades away. The upper part of the mouth holds fruity hints and some menthol has a refreshing effect. He warms the chest significantly. Finally, ashes remain on the tongue, as expected long.