Salty, spicy smoke with a sour undertone. Barley, malt, lemon juice and green accents of foliage. Vanilla flavors develop noticeably all the way to the creamy brûlée. Then sweet yellow fruits, a little honey and the sour undertone disappears noticeably. The vanilla, however, rules the nose.
With full spice and leading salt it tingles sharp on the tongue! Cayenne pepper, paprika, wax, lemon extract, vanilla and an emerging green freshness of juicy herbs.
Pretty long - but now again here, in the acidic drifting, fresh accents. On the tongue are notes of sweet honey, bland herbs and a sourish fruit.
N: 91P / G: 90P / F: 88P