Vanilla, sweet apples, sweet citrus, oatmeal, granary dust, fudge, lemon peel, ascorbic, spicy herbs, honey, hints of freshly planed board, sea freshness, just a little furniture lacquer. To 43 degrees pretty powerful. 22
Light, moderately sweet. Pepper, fruit motifs, sweet caramel, ascorbic. A little salt. 21
Medium in length, warming, slightly astringent. In the final stage, bitterness comes to the fore. 21
Pleasant, balanced whisky. The balance is 21.