He is delicious, beautiful, very tasty bourbon barrel. The consistency is awesome. Is he special or outstanding? No, just a good malt. No more, but definitely not less.
Notes from a blind tasting.
Hm, so, bourbon barrel ...
Well, I suppose that the butt was a little more often refilled, which also explains the old age, so set he does not work. For 12 years I would have typed.
First, barley, grass, pear punch. Life saturates the whole thing, caramel, salt and sweat. The alcohol is either not too strong or well integrated. Heat makes it a bit more aggressive, fermented fruit, silage, later cocoa and some honey.
Very sweet on the go, honey and herbs, almost firm in consistency, fleshy. Begins to tingle a bit in the middle and also shows that he has seen some oak. Menthol and a handful of tannins.
In the finish first bitter herbs, then it sounds relatively quickly with honey sweetness and a hint of chocolate, without even great to warm.