Bright amber shimmers in the glass as long and oily drops dissolve from the streaks adhering to the glass wall. Roasted aromas and dark orange aroma mix at the beginning with creamy peaches and velvety apricots. Hazelnuts and creamy caramel infuse the fruity base note, toffee and a hint of sulfur are added. After some time, the nose and clear cherry notes come to light, dried berries and milk chocolate show up. The nose is sweeter and creamier, the Vollmichschokolade dominated with the creamy caramel on the fruity elements. Spicy wood tones play with the nutty roasted aromas, forest honey and a few drops of resin exude their pleasant aroma.
Relatively clear and thin, the first sip flows through the palate, slight sharpness envelops the tongue at the same moment. Dark oranges and sour cherries follow the pleasant sharpness and mix with spicy wood elements, black pepper burns discreetly on the tongue again. Roasted aromas and dried berries spread in the mouth creamy, tart wood tones and slowly rising walnut flavor give the malt a tart character. Sweet fruits flash over and over again through the tart note, dark caramel mixes with roasted hazelnuts.
Creamy and fine-bodied the reverberation starts. The creamy caramel rests on the tongue with a dark blend of sweet and dried fruits. Wooden and peppery pungency flicker over and over and provide a strong note on the palate. The aftertaste exudes its wonderful and creamy aroma for a long time.