Opens with prunes and stewed fruits, raspberry and apple pie, heavy on the raspberry. Some vanilla ice cream.
After first sip so much more is revealed. It starts with a little rubber then moves to sea breeze with wood and a fire burning way off into the distance.
Some notes of old whisky in here.
Briney arrival with plenty of salt, seashells and cockles. Salted toffee with a touch of butterscotch. Off note of rubber making an appearance with a little sour oak creeping in before grapefruit jumps in right at the back.
Dry and sour with wax and unripened orange peel.