- Single Malt
- Distillery Bottling
- Bottling serie
- Rare Cask Release - Batch 1
- Stated Age
- 45 years old
- Sherry Hogshead
- Number of bottles
- 44.3 % Vol.
- 700 ml
- Added on
- 05 Apr 2014 6:54 pm by whiskyman_de
20 × in wishlist
85 × member ratings
60 × in collection
Whisky Reviews for Glenglassaugh 1968
3 users have left a review for this whisky and scored it an average of 93.05 points
- the nose was excellent, thick, fruity, juicy, with tropical fruits and chocolate, but the wood shows up on the palate, leaving a dry and wood impression...
- Note by Serge Valentin from whiskyfun.com:Glenglassaugh 45 yo 1968/2014 'Rare Cask release' (44.3%, OB, sherry hogshead, cask #1601, 349 bottles)1968, another great year. For example, the General Post Office introduced the first postbus in Scotland. But also, Jim Clark was killed… (S., drop Wikipedia, now!) Colour: dark amber. Nose: it’s a ‘darker’, more chocolaty and more prune-y version of the 1972. A tad earthier as well, and a little more coffee-ish. Other than that, there’s almost as much honey, PX, and even sandalwood. Long story short, it’s just great again. Mouth: perhaps not. Some parts are very lovely, especially the honey sauce, the pipe tobacco, the dried figs and prunes and dates and even bananas… But the oak got a little loud this time, making it a little drying. Cinnamon cake plus ground coffee plus strong tea. All this is very very okay, don’t get me wrong, it’s just lost a part of the, say vibrancy that both the 30 and the 1972 had. A feeling of walnut stain – not that I drink walnut stain every day, of dried porcinis, and more coffee beans and bitter chocolate. Finish: medium, dry, and a little drying. More bitter chocolate and coffee. Comments: perhaps the death seat effect, since the 1972 was so great. So let’s remain fair and balanced… SGP:371 - 87 points.
- Nose: The sherry effect is not massive, but the 40 odd years left quite a bit of lovely notes here. Were off to a start with some a waxy feeling, followed by dark old wood, Black tea with a smoky touch (Lapsang). There’s also some wet oak, Mushrooms and wood varnish. It is also A bit salty (think brine).
Palate: The palate delivers too, continuing on the old wood and mushroom combination, black tea and tobacco as well as a sweet note of old sherry. The sherry finish did not overwhelm the liquid, and that is good news.
Finish: Very dry. wine tannins, Lapsang and old benches.