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Whiskybase

Glenglassaugh 1972

Overall rating
95.22/100
votes
276
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Rare Cask Release - Batch 1
Vintage
25.10.1972
Bottled
02.2014
Stated Age
41 years old
Casktype
Refill Sherry Butt
Casknumber
2114
Number of bottles
582
Strength
50.6 % Vol.
Size
700 ml
Added on
05 Apr 2014 6:54 pm by whiskyman_de
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 1.262,69

Whisky Reviews for Glenglassaugh 1972

40 users have left a review for this whisky and scored it an average of 95.22 points

  1. lincolnimp scored this whisky 92 points Connoisseur

    Out of 9 high scoring bottles on the base the Glenglassaugh came in 8th, still a good dram bearing in mind the competition. 

    The highest rated whisky on WB was 3rd. 

    Result    1 - Glenfiddich  1956 Intertrade 

    2nd -  Glenlochy 1965 SV   

    3rd - Springbank 1969 SV   

    4th -  Black Bowmore 1st edition  

    5th - Blair Athol MI   

    6TH - Springbank 35 year Millenium   

    7th - Brora 2004   

    8th - Glenglassaugh   

    9th - Glendronach 

    Full details on `The head to head whisky thread for tastings (H2H)`. dated 20th August 2017  https://www.whiskybase.com/contribute/group/73/topic/16768/the-head-to-head-whisky-thread-for-tastings-h2h

  2. wsk_trends scored this whisky 90 points Member Senior

    Drops off a little in the mouth.
    • Nose
      92 92
    • Taste
      91 91
    • Finish
      85 85

  3. LordBellamy scored this whisky 91 points Expert Senior

    Nose: marked PX influence, especially plums and raisins, some oak, but also well integrated. Behind it comes honey and some exotic fruits (mango and papaya), which are so common in the '72 glass eyes. After a while dried apricots and some spices like cinnamon and a hint of cloves are added. The sweetness goes towards noble rot, as one knows from some sweet wines

    Taste: Similar to the nose, clearly sherry with plum, some marzipan, chocolate, the other notes are slightly behind the sherry, the oak is stronger with beautiful spicy notes, but not too dominant, the alcohol well integrated

    Finish: medium, a reflection of the taste impression, hardly any bitterness through the oak at the back, instead some salt is added -

    Water: a few drops make the malt even more harmonious, rounder, smoother, the oak flavors and the sherry aromas are a little more in the background and the Destilleriecharakter becomes clearer - yes, he needs water!

    91 points

  4. Whiskybaron scored this whisky 91 points Member Senior

    Many bottlings from this batch are very woody. This is not true at all! Mega fabric ...

  5. Derekyu928 scored this whisky 96 points Expert Senior

    Drinker's Lounge
    Rating: Great, delicious (★ ★ ★ ★ ☆) CP: NR Price: VE Fragrance: rich and aggressive scent standing. The dense sweetness reminiscent of flesh and skin of red meat melon first comes first. After that it was very complicated, sweetness of grape juice with high sugar content, slightly oily nuance, sweetness of condensed grapes reminiscent of raisins, malt aroma with a sense of aging was felt from the back, fruit of heaping The ester incense which made it reminiscent of the assortment of assemblages as a whole. Melon sorbet and ice cream, slightly pasture grass. High-quality milk chocolate. The more you search for it, the more various flavors come out. Taste: Also dense here. The sweetness and taste of malt having a sense of aging are felt, but the sweetness of the melon spreads further in the mouth beyond that. Impression that made scent elements powerful overall. Reverberation: Aroma, take over the elements of flavor together. A condensed grape feeling from Sherry cask and a pleasant convergence reminiscent of bitter chocolate. The sweetness of the melon still continues, and with the slight spicyness it also has an impression like chilli chocolate. The reverberation is very long. I think that it was recently talked about around 2014 that I enjoyed the taste of long-term aged sake of Glen Grassa relatively abundantly, but perhaps this taste is treated as a lost taste in the future I think that it is. To the extent that it seems so, Glen Grassa is a whisky with a wonderfully rich and complex flavor, which makes me feel reminiscent of melons that I can not see at all these days. The historic Glen Grassa Distillery, founded in 1875, has been closed once in 1986. After a long closing period, on December 4, 2008, New Make Spirits flowed down again from the still, and sake brewed three years later was released as "Glen Grassa Revival" in 2012. My honest impression is that I do not know what kind of flavor the new sake after the resumption of distillation will acquire through aging in the coming years, to be honest. Regarding the sake after the resumption of distillation about the same long-term maturation as the bottle, perhaps it may be impossible to drink while she is alive. That's why this whisky distilled in 1972 is a precious liquor distilled before closing the distillery. Here is the reason why the taste of long-term aged sake of Glen Grassa may be lost, but this bottle is used for aging due to the complex flavor acquired by sake by long aging This rich mellow sweetness obtained from Sherry Cask (Sherry Bat), I think that it is a rather rare bottle, which holds almost the balance close to miracles. I'm not drinking so much Glenter 1970 Distilling Glen Grassa, but this bottle is Glen Grassa feels that it has the perfection of its highest in my history.
    Well, basically, when I taste the whisky, the glasses are unified in Glencairn, but with regard to this whisky, we can also taste the tasting together with a large glass of "Burgundy · Grand Cru" which is released from Riedel (The big glass on the left of the bottle in the picture shows that the tasting notes describe what was done at the bottle right Glencane.) I think that Riedel's glass of Burgundy, Grand Cru was widely informed among whisky drinkers among the whisky drinkers thought that Mr. Katsuhiko Takemoto who is hosting whiskylink is the achievement, but just by changing the glass anyway, this whisky's A sweet flavor like a freshly ripe melon fruit having it is drawn out at once and it makes me feel really happy when I drink it. Using this glass makes you almost impossible to feel like oily and pasture grass and I think that the experience of thinking that the influence of the glass on the flavor of whisky is beyond imagination (Riedel's glass is quite satisfactory I seem to be selling rarely, I asked someone I got acquainted through whisky at that time.If it is a fixed price it is a very expensive glass, but I think that it was good to buy it. So we treat it quite carefully). I think that pursuing how to taste your own drinks deliciously is one of the ways to enjoy a number of whiskys, but to enjoy changing the flavor of whisky while changing the glasses variously This is one way of pursuit. Alongside food mariage, I do not think that it is one of worth doing https://drinkerslounge.wordpress.com/2017/03/26/glenglassaugh-1972-2014-41y-50-6-cask 2114-sherry-butt-582bottles-rare-cask-release/

  6. sagara-kun scored this whisky 93 points Expert Senior

    It's just excellent.
    • Nose
      Fruity. Butter. Resolutely sherry. Slight touch of ginger. Very light wine cognac side. Menthol eucalyptus after a little aeration. The fruitiness goes on the exotic, citrus fruits. Grapefruit,
      The apricot. The grape. Red. Of all, it's pretty crazy. More and more exoticism at the opening.
    • Taste
      Always buttered. Dry enough despite the fuzziness and the pasted side. Red fruits that add a good touch of sweetness. Goji Berry. Light and balanced woody. Leather bottom. Black tea.
    • Finish
      Long finish on the red fruit, the mure. Black pepper. Tea.

  7. cuhp scored this whisky 95 points Expert Senior

    FANTASTIC whisky! This is how whisky should be! Tasted blindly.
    • Nose
      Fruity and floral. Violets, kandis, sweets, berries and raisins. 
    • Taste
      Lots of sherry, fruity, cinnamon, filled chocolates, caramel, mint. 
    • Finish
      Wood, warehouse, chocolate and caramel.

  8. Zumbar scored this whisky 96 points Expert Senior

    It is a fantastic whisky VicLin, but unfortunately, when sampling this bottle, the samples seems to become very "flat" after a short while. From the bottle it is no doubt one of the best whiskies ever made. But from a sample bottle with too much air it simply becomes dull. At least my experience after sampling out a whole bottle

  9. VicLin scored this whisky 90 points Expert Junior

    I read the good reviews and purchased a sample. Cannot say I am really in love with this whisky. Maybe I'm still naive...

  10. ZwiJo scored this whisky 92 points Expert Senior

    • Nose
      93 93
    • Taste
      93 93
    • Finish
      94 94

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