Rating: Great, delicious (★ ★ ★ ★ ☆) CP: NR Price: VE Fragrance: rich and aggressive scent standing. The dense sweetness reminiscent of flesh and skin of red meat melon first comes first. After that it was very complicated, sweetness of grape juice with high sugar content, slightly oily nuance, sweetness of condensed grapes reminiscent of raisins, malt aroma with a sense of aging was felt from the back, fruit of heaping The ester incense which made it reminiscent of the assortment of assemblages as a whole. Melon sorbet and ice cream, slightly pasture grass. High-quality milk chocolate. The more you search for it, the more various flavors come out. Taste: Also dense here. The sweetness and taste of malt having a sense of aging are felt, but the sweetness of the melon spreads further in the mouth beyond that. Impression that made scent elements powerful overall. Reverberation: Aroma, take over the elements of flavor together. A condensed grape feeling from Sherry cask and a pleasant convergence reminiscent of bitter chocolate. The sweetness of the melon still continues, and with the slight spicyness it also has an impression like chilli chocolate. The reverberation is very long. I think that it was recently talked about around 2014 that I enjoyed the taste of long-term aged sake of Glen Grassa relatively abundantly, but perhaps this taste is treated as a lost taste in the future I think that it is. To the extent that it seems so, Glen Grassa is a whisky with a wonderfully rich and complex flavor, which makes me feel reminiscent of melons that I can not see at all these days. The historic Glen Grassa Distillery, founded in 1875, has been closed once in 1986. After a long closing period, on December 4, 2008, New Make Spirits flowed down again from the still, and sake brewed three years later was released as "Glen Grassa Revival" in 2012. My honest impression is that I do not know what kind of flavor the new sake after the resumption of distillation will acquire through aging in the coming years, to be honest. Regarding the sake after the resumption of distillation about the same long-term maturation as the bottle, perhaps it may be impossible to drink while she is alive. That's why this whisky distilled in 1972 is a precious liquor distilled before closing the distillery. Here is the reason why the taste of long-term aged sake of Glen Grassa may be lost, but this bottle is used for aging due to the complex flavor acquired by sake by long aging This rich mellow sweetness obtained from Sherry Cask (Sherry Bat), I think that it is a rather rare bottle, which holds almost the balance close to miracles. I'm not drinking so much Glenter 1970 Distilling Glen Grassa, but this bottle is Glen Grassa feels that it has the perfection of its highest in my history.
Well, basically, when I taste the whisky, the glasses are unified in Glencairn, but with regard to this whisky, we can also taste the tasting together with a large glass of "Burgundy · Grand Cru" which is released from Riedel (The big glass on the left of the bottle in the picture shows that the tasting notes describe what was done at the bottle right Glencane.) I think that Riedel's glass of Burgundy, Grand Cru was widely informed among whisky drinkers among the whisky drinkers thought that Mr. Katsuhiko Takemoto who is hosting whiskylink is the achievement, but just by changing the glass anyway, this whisky's A sweet flavor like a freshly ripe melon fruit having it is drawn out at once and it makes me feel really happy when I drink it. Using this glass makes you almost impossible to feel like oily and pasture grass and I think that the experience of thinking that the influence of the glass on the flavor of whisky is beyond imagination (Riedel's glass is quite satisfactory I seem to be selling rarely, I asked someone I got acquainted through whisky at that time.If it is a fixed price it is a very expensive glass, but I think that it was good to buy it. So we treat it quite carefully). I think that pursuing how to taste your own drinks deliciously is one of the ways to enjoy a number of whiskys, but to enjoy changing the flavor of whisky while changing the glasses variously This is one way of pursuit. Alongside food mariage, I do not think that it is one of worth doing https://drinkerslounge.wordpress.com/2017/03/26/glenglassaugh-1972-2014-41y-50-6-cask 2114-sherry-butt-582bottles-rare-cask-release/